Kretschmar Turkey And Cheese Focaccia Sandwich Recipes

TURKEY FOCACCIA CLUB

Steps:

• In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.

TURKEY AND CHEESE FOCACCIA SANDWICH

Steps:

• Cut bread in half horizontally
• Drizzle inside halves of both pieces of Foccaccia Bread with olive oil and vinegar. Sprinkle with garlic powder.
• Top with spinach leaves, red pepper, salt, pepper, provolone and parmesan. Add top piece of bread.
• Wrap the entire sandwich with aluminum foil
• Set on baking sheet and place in oven for 20-25 minute
• Cut and serve.

TURKEY AND VEGETABLE FOCACCIA SANDWICH

Steps:

• Combine first 5 ingredients.
• Fill bread halves with layers of half the turkey, vegetable mixture, remaining turkey and cheese.

BAKED DELI FOCACCIA SANDWICH

Steps:

• Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil.Place on a baking sheet., Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges.

BOB'S FOCACCIA TURKEY SANDWICHES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place focaccia, cut-sides up, on aluminum foil. Spread mayonnaise on both halves. Spread Dijon mustard on top half. Arrange turkey, provolone, and cucumber on bottom half of focaccia. Sprinkle with garlic pepper seasoning and cover with top half of focaccia.
• Wrap bottom and sides of sandwich in the aluminum foil, keeping the top open. Put the sandwich on a cookie sheet.
• Bake in the preheated oven for 15 minutes or until cheese melts. Cut sandwich into 6 pieces and serve warm.

FOCACCIA TURKEY SANDWICH

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Drain and seed chipotle peppers. Combine chipotle peppers and mayonnaise in the bowl of a food processor; pulse until blended.
• Spread mayonnaise mixture on bottom half of focaccia. Top with turkey, mozzarella, roasted red peppers, sun-dried tomatoes, and remaining focaccia. Wrap in aluminum foil.
• Heat sandwich in the preheated oven for 15 to 20 minutes. Cut into 6 individual sandwiches. Serve hot.

KRETSCHMAR® TURKEY AND CHEESE FOCACCIA SANDWICH

Steps:

• Cut bread in half horizontally. Drizzle inside halves of both pieces of Focaccia Bread with olive oil and vinegar. Sprinkle with garlic powder. Top with spinach leaves, red pepper, salt, pepper, provolone and parmesan. Add top piece of bread.
• Wrap the entire sandwich with aluminum foil. Set on baking sheet and place in oven for 20-25 minutes. Cut and serve.

KRETSCHMAR® TURKEY AND CHEESE FOCACCIA SANDWICH

Steps:

• Cut bread in half horizontally. Drizzle inside halves of both pieces of Focaccia Bread with olive oil and vinegar. Sprinkle with garlic powder. Top with spinach leaves, red pepper, salt, pepper, provolone and parmesan. Add top piece of bread.
• Wrap the entire sandwich with aluminum foil. Set on baking sheet and place in oven for 20-25 minutes. Cut and serve.

MINI TURKEY FOCACCIA SANDWICHES

Steps:

• Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. Unroll pizza crust; press into 12x8-inch rectangle on cookie sheet. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart. Brush dough with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
• Bake 10 to 13 minutes or until golden brown. Cool 30 minutes.
• Cut focaccia in half lengthwise to make 2 (12x4-inch) pieces. Spread bottom of each focaccia piece with 1/4 cup dip. Top 1 piece with single layer of tomatoes and the spinach. Layer turkey evenly over spinach. Place remaining focaccia piece, dip side down, over turkey; press lightly.
• With long serrated knife, cut into 6 rows crosswise by 2 rows lengthwise to make 12 square sandwiches. Secure each sandwich through all layers with toothpick.