White Melon Sangria Recipes

MELON-MINT SANGRIA

Steps:

• With a large melon baller, scoop flesh from honeydew melon into a pitcher or large bowl. Add watermelon, cantaloupe, mint leaves, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.

WHITE WINE & MELON SANGRIA RECIPE

Steps:

• Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices. Just before serving, stir wine, brandy, Triple Sec, and sparkling water into the pitcher. Serve over ice.

WHITE MELON SANGRIA

Steps:

• Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
• Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher.
• Add ice cubes to 6 glasses.
• Fill the glasses with sangria, spooning some of the fruit into each glass.
• Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.
• MAKE AHEAD TIP: prepare through Step 1, cover and refrigerate for up to 1 day. Finish with Step 2 just before serving.

WATERMELON SANGRIA

Steps:

• Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.

SUMMER MELON SANGRIA

Steps:

• Combine all ingredients in a pitcher, and stir, crushing some of the fruit with a spoon.
• Cover, and refrigerate for at least 12 hours or overnight to let the flavors marry before serving.
• Use within 4 days of making (like this would be a problem!).
• Serve over ice, including some of the fruit.