Stuffed Hog Maw Pa Dutch Recipes
STUFFED HOG MAW [ PA DUTCH]
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Make and share this Stuffed Hog Maw [ Pa Dutch] recipe from Food.com.
Provided by drhousespcatcher
Categories Pork
Time 3h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix and put into a cleaned pig stomach.
- Close with needle and thread.
- Place in baking pan. Add 1 or 2 quarts of water.
- Bake at 350 for 3 hours. Less meat and potatoes could be use, and your favorite bread filling added to one end of maw.
Nutrition Facts : Calories 924.8, Fat 60.5, SaturatedFat 20.1, Cholesterol 163.4, Sodium 1752.7, Carbohydrate 53.3, Fiber 6.7, Sugar 2.7, Protein 40.4
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