Kraut Relish Recipes

SAUERKRAUT RELISH

Sauerkraut Relish image

This is great as a relish for hamburgers and hot dogs at family cook-outs!

Provided by Bonnie Kyler

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 8h15m

Yield 18

Number Of Ingredients 7

Ingredients

1 (20 ounce) can sauerkraut, drained
½ cup chopped green bell peppers
½ cup chopped red bell peppers
½ cup chopped celery
1 small onion, chopped
¾ cup white vinegar
1 cup white sugar

Steps:

In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 208.8 mg, Sugar 12.1 g

SAUERKRAUT RELISH

Sauerkraut Relish image

My mother found this years ago at a Church Bizarre and it is wonderful on sandwiches, brats, hot dogs or even by itself!

Provided by Sandy One

Categories Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

canned sauerkraut, well drained
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped green pepper
1 teaspoon celery seed
1 cup sugar
1/2 cup vinegar

Steps:

Mix together saurkraut, onion, green pepper, celery, celery seed.
Bring to boil and dissolve sugar and vinegar.
Let cool then add to mixture.

KRAUT RELISH

Kraut Relish image

I am not a big fan of sauerkraut, but my husband loves it.. He is also a big relish fan, so here is a relish for you kraut and relish fans. Makes one quart.

Provided by Pam Blais

Categories Spreads

Time 15m

Number Of Ingredients 6

Ingredients

1 jar(s) sauerkraut.....sixteen oz. jar
1/2 c celery, finely chopped
1/2 c red or green pepper, finely chopped
1/2 c carrot, finely chopped
1/2 c onion, finely chopped
1/2 c sugar

Steps:

1. Combine all ingredients and stir weel. Cover and refrigerate for 8 hours.
2. Serve with vegettables, hot dogs, or burgers.
3. you can double and triple this recipe if you want to can it.

SAUERKRAUT RELISH

Sauerkraut Relish image

This is quick-easy and can be made up 1 day or a week ahead! Serve relish with roast beef,pork,poultry, or of course hotdogs! It's just that extra touch that gives your meat that flavor!!

Provided by Poker

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 (1 lb) bags sauerkraut
1 medium green pepper
1 medium red pepper
1 (16 ounce) bottle cider vinegar
1 (16 ounce) package light brown sugar (2 1/4 cups,packed)
2 teaspoons caraway seeds

Steps:

Rinse sauerkraut under running water, (cold) drain well.
dice green & red peppers.
In large bowl,stir sauerkraut, peppers, cider vinegar, brown sugar & caraway seeds until mixed.
cover & refrigerate over night.
If you like you can store it in jars in refrigerator.

Nutrition Facts : Calories 266.6, Fat 0.4, SaturatedFat 0.1, Sodium 1151.1, Carbohydrate 64.8, Fiber 5, Sugar 58.8, Protein 1.9

KATE'S EASY GERMAN CHOW-CHOW SAUERKRAUT RELISH (NO CANNING)

Kate's Easy German Chow-Chow Sauerkraut Relish (No Canning) image

Delicious on top of beans and greens, black-eyed peas, bratwursts, meat or fish. Simmering it low and slow blends flavors. I fell in love with hearty German cuisine while living in Germany. My dad likes this relish so much that he eats it straight by itself.

Provided by Garden Gate Kate

Categories Greens

Time 3h5m

Yield 5 cups

Number Of Ingredients 7

Ingredients

2 (16 ounce) cans sauerkraut, not drained (without vinegar, I use Silver Floss Barrel Cured Shredded Sauerkraut)
1 large green bell pepper, finely chopped
1 large red onions or 1 large sweet vidalia onion, finely chopped
4 stalks celery, finely chopped
1/2 cup apple cider vinegar
6 tablespoons brown sugar, firmly packed
water, to cover

Steps:

In a saucepan, combine sauerkraut including canning liquid, bell pepper, onion, celery, vinegar, sugar, and water.
Bring to a boil, and simmer, uncovered, for 1 to 3 hours (3 hours is best) while occasionally stirring to prevent sticking. Add more water as needed to keep from drying out but not too much because relish should not be watery. Note: do not inhale steam from relish while cooking it because boiling vinegar can take one's breath away and is really painful (I learned this the hard way) lol.
Can be eaten right way. Tastes even better the next day. Store in refrigerator.

More about "kraut relish recipes"

THE BEST EVER KRAUT BRAT RELISH RECIPE - FRANK'S KRAUT

2019-05-13 Mix kraut, pickle relish and mustard together and enjoy atop your favorite brats, hotdogs, burgers and more! ... Related Recipes. Cheddar …
From frankskraut.com
Cuisine American
Category Condiment
Servings 8
Total Time 5 mins

See details

SAUERKRAUT RELISH RECIPE - POLISH HOUSEWIFE

2017-07-04 Dice the celery, onion, and bell pepper. Remove the seeds and membranes from the jalapeño and dice. In a small saucepan over low heat, …
From polishhousewife.com
4/5 (1)
Estimated Reading Time 3 mins

See details

KRAUT RELISH - BIGOVEN.COM

Combine all ingredients; cover and refrigerate 8 hours or overnight. S relish with hot dogs, vegetables, or meats. Yield: 1-quart.
From bigoven.com

See details

RELISH KRAUT | CHEFSTEPS

This quick kraut relish has the fermented taste of sauerkraut with cauliflower, bell pepper, carrots, garlic, black garlic, scallions, and kale to make a fermented mixed-vegetable kraut. ...
From chefsteps.com

See details

SAUERKRAUT RELISH – A COALCRACKER IN THE KITCHEN

2018-09-08 1 cup sauerkraut – rinsed and drained. 1/4 cup dill relish or chopped dill pickle. 1 tbsp. chopped pimento. 2 tbsp. prepared mustard. 1 1/2 tbsp. brown sugar (can sweeten to …
From acoalcrackerinthekitchen.com

See details

KRAUT RELISH - RECIPES - COOKS.COM

Mix all vegetables together. Pack in pint jars (about 9 or 10). To each jar add 2 teaspoons canning salt and 1/2 teaspoon sugar. Fill with ...
From cooks.com

See details

MAMA’S CHILLED SAUERKRAUT CORN RELISH - TEXAS CO-OP POWER

Pour sauerkraut into a colander set over the sink. Press with the back of a spoon or use your hands to drain excess liquid from the sauerkraut. 2. In a medium bowl, whisk together sugar, …
From texascooppower.com

See details

SAUERKRAUT RELISH RECIPE - FOOD.COM

Drain sauerkraut and chop fine. Add celery, onion, green pepper and sugar. Mix well. Cover and refrigerate 24 hours before using.
From food.com

See details

KRAUT RELISH RECIPE - RECIPEZAZZ.COM

I grew up eating this delicious relish on hotdogs, hamburgers, or mixed with tuna for tuna salad sandwiches. ... Process veggies in a food processor and its super quick to make! (cook time …
From recipezazz.com

See details

KRAUT RELISH RECIPE - RECIPEZAZZ.COM

See details

SAUERKRAUT RELISH RECIPE | ALLRECIPES

Pungent sauerkraut is pepped up with crunchy red and green peppers, bits of celery and onion and a sweet, vinegary dressing.
From stage.element.allrecipes.com

See details

FERMENTED PERSIMMONS & POMEGRANATE RELISH - KRAUT SOURCE

1. Mix all the ingredients, except water, in a bowl. Pack into a quart-size, wide-mouth mason jar. 2. Place Kraut Source onto the jar. Allow to ferment for 4 - 5 days in a cool spot, away from …
From krautsource.com

See details

PICKLES, RELISH KRAUT-CANNING RECIPES - PINTEREST.COM

Jul 19, 2022 - Explore Marrina Frederick's board "Pickles, relish kraut-canning recipes", followed by 180 people on Pinterest. See more ideas about canning recipes, recipes, pickles.
From pinterest.com

See details

KRAUT RELISH - PLAIN.RECIPES

Directions. Combine; sugar, vinegar and salt in saucepan. Let come to; a boil; remove; from heat and cool. Combine kraut, bell pepper, onion, jalapeno; pepper and ...
From plain.recipes

See details