Korean Rice Roll Recipes
KIM BAP (KOREAN RICE ROLLS)
A yummy lunch my mom used to make for me. It can easily be adapted to suit your tastes. Serve with your favorite dipping sauce.
Provided by trc2634
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Let rice cool a bit.
- Meanwhile, mix the rice with the vinegar, soy sauce, and sesame oil.
- Fry eggs as if it were a pancake.
- Cut egg into strips.
- Mix spinach with sesame oil and soy sauce.
- To assemble, put rice on a bamboo roller (I do not have one and it works fine, just not as pretty).
- Spread rice over 2/3 of the sheet, lay carrots, spinach, and egg on top.
- Sprinkle with sesame seeds and roll like a jelly roll.
- Cut into 1/2 inch rounds.
- You can adapt this to your own tastes, some people put imitation crab meat in them, I put marinated soy bean sprouts and cucumbers in mine, etc.
Nutrition Facts : Calories 329.2, Fat 5.5, SaturatedFat 1.2, Cholesterol 93, Sodium 186.3, Carbohydrate 58.5, Fiber 3.5, Sugar 1.2, Protein 11.1
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