Korean Barbecue Sauce Recipes

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KOREAN BBQ SAUCE



Korean BBQ Sauce image

Korean BBQ Sauce, easy homemade sauce that's great on beef, chicken, tacos, wings, ribs, and more!

Provided by Lisa Huff

Categories     Condiment

Time 30m

Number Of Ingredients 10

1 cup low sodium soy sauce
1 cup Asian pear (peeled, cored, & chopped (about 1))
1/2 cup dark brown sugar ((or could use light))
1 Tablespoon chili garlic sauce
1 Tablespoon rice vinegar
1 Tablespoon garlic (minced)
2 teaspoons ginger paste ((or fresh minced peeled ginger))
1 teaspoon sesame oil
1/4 teaspoon black pepper
1 green onion (chopped)

Steps:

  • Place all the ingredients in a blender and process until smooth.
  • Pour sauce into a small saucepan over medium-high heat. Bring to a boil, stirring occasionally, then reduce to simmer. Simmer about 5 minutes.

Nutrition Facts : Calories 45 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 586 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

KOREAN BBQ SAUCE



Korean BBQ Sauce image

I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.

Provided by holmes416

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 10

1 cup soy sauce
¾ cup dark brown sugar
2 tablespoons minced garlic
1 tablespoon rice wine vinegar
1 tablespoon chile-garlic sauce (such as Sriracha®)
1 teaspoon grated fresh ginger
1 teaspoon Asian (toasted) sesame oil
1 ½ teaspoons ground black pepper
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
  • Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g

KOREAN BARBECUE SAUCE



Korean Barbecue Sauce image

This is super speedy and very flavorful. I've had it for a long time; I don't remember where I got it from anymore.

Provided by Aunt Cookie

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8

3 tablespoons sesame seeds, toasted and ground
3 green onions, chopped
4 garlic cloves, minced
1/4 cup soy sauce
2 tablespoons toasted sesame oil
2 tablespoons honey
2 -4 tablespoons sherry wine
1/8 teaspoon pepper

Steps:

  • Stir or blend all ingredients until thoroughly mixed.
  • Can be served over brown rice or used as a marinade.

Nutrition Facts : Calories 723.3, Fat 40.8, SaturatedFat 5.8, Sodium 4043.3, Carbohydrate 56.4, Fiber 5.3, Sugar 38.1, Protein 14.2

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