Cookies And Cream Ice Cream Muffins Recipes
COOKIES AND CREAM MUFFINS
Cookies and Cream Muffins are sweet, moist, and buttery vanilla muffins with Oreo crumbs throughout and on top. Perfect for a dessert or breakfast!
Provided by Sabrina Snyder
Categories Breakfast and Dessert
Time 23m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and line a muffin tin with muffin liners.
- In a large bowl whisk together milk, sugar, oil, eggs and vanilla extract.
- Sift together flour, salt, baking powder and baking soda then add to the wet ingredients and whisk until combined.
- Add all but 1/4 cup of the crumbled Oreos to the mixture (reserve this 1/2 cup for topping the muffins).
- Scoop batter into muffin liners then sprinkle on the remaining Oreo cookie crumbs.
- Bake for 18-20 minutes until a toothpick comes out clean.
Nutrition Facts : Calories 114 kcal, Carbohydrate 16 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 80 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
COOKIES AND CREAM CUPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Crush 15 of the cookies into fine crumbs. Add the melted butter, then mix to combine. Press some of the crumbs into each cup of a 12-cup muffin pan. Set aside.
- Break up 6 more of the cookies into chunks. Mix the softened ice cream with the broken-up cookies. Spoon some of the ice cream mixture into each cup of the muffin pan. Crush the remaining 2 to 3 cookies into crumbs and sprinkle over the cups.
- Freeze until firm, then remove from the muffin pan and place in resealable plastic bags or other airtight containers.
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