LEMON BLUEBERRY LAYER CAKE
Sunshine-sweet lemon layer cake dotted with juicy blueberries and topped with lush cream cheese frosting. You can use either fresh or frozen blueberries in this cake. If using frozen, no need to thaw.
Provided by Sally
Categories Dessert
Time 3h
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F (177°C). Grease three 9-inch or 8-inch round cake pans (8-inch pans produce thicker cakes), line bottom with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
- Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Add eggs and vanilla. Beat on medium speed until everything is completely combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed.
- In a large bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then beat in the milk, lemon zest, and lemon juice *just* until combined. Toss the blueberries with 1 Tablespoon of flour and gently fold into the batter. Batter is extremely thick. Do not over-mix. Over-mixing will lead to a tough, dense textured crumb.
- Spoon batter evenly into prepared cake pans. Bake for about 21-25 minutes or until a toothpick inserted in the center comes out clean. (8 inch cakes take closer to 25 minutes.) Remove from the oven and allow to cool completely in the pan before assembling and frosting.
- Using a handheld or stand mixer with a paddle attachment, beat cream cheese and butter together on medium speed until no lumps remain, about 3 full minutes. Add confectioners' sugar, 1 Tablespoon cream, vanilla extract, and salt with the mixer running on low. Turn mixer to high speed and beat for 3 minutes. Add 1 more Tablespoon of cream to thin out, if desired.
- First, using a large serrated knife, trim the tops off the cake layers to create a flat surface. Place 1 layer on your cake stand. Evenly cover the top with cream cheese frosting. Top with 2nd layer, more frosting, then the third layer. Top with frosting and spread around the sides. The recipe doesn't make a ton of frosting, just enough for a light frost. Top with blueberries or lemon garnish if desired. Refrigerate for at least 45 minutes before cutting or else the cake may fall apart as you cut.
- Cover leftover cake tightly and store in the refrigerator for up to 5 days.
LEMON-BLUEBERRY LAYER CAKE
This is a luscious lemon cake. The blueberries really set it off and make such good looking slices. Recipe #477445 is just perfect for this cake.
Provided by Ambervim
Categories Dessert
Time 50m
Yield 1 Cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Prepare three 8" round cake pans with parchment paper, butter and flour or just use silpat. If you don't have 3, try 1 square or 1 larger.
- Sift dry ingredients into medium bowl.
- Transfer 1 tablespoon flour mixture to larger bowl. Add fresh blueberries and toss to coat them with flour. Set remaining flour mixture and blueberries aside.
- Stir whole milk, sour cream, vanilla extract, lemon extract and lemon zest in small bowl.
- In the bowl of a stand mixer, cream butter and sugar, until pale yellow and very fluffy, about 5 minutes.
- Beat in eggs one at a time, until well combined. Mix in flour mixture alternately with milk mixture, starting and ending with flour mixture.
- Stir until just combined. Gently fold in blueberries. Divide batter equally among the 3 cake pans.
- Bake cakes until toothpick inserted into centre comes out clean, about 25 minutes.
- Cool cakes in pans on racks for about 10 minutes, then invert onto racks until completely cool.
- Frost with Recipe #477445 or your choice.
Nutrition Facts : Calories 4735.1, Fat 234.2, SaturatedFat 138.9, Cholesterol 1304, Sodium 5115.2, Carbohydrate 603.8, Fiber 18.9, Sugar 356.6, Protein 67.1
BLUEBERRY-LEMON LAYER CAKE
Discover a delicious combination of fruity flavors with our Blueberry-Lemon Layer Cake recipe. This sweet and citrusy Blueberry-Lemon Layer Cake gets its luscious texture from cream cheese, marshmallow topping and COOL WHIP.
Provided by My Food and Family
Categories Recipes
Time 1h25m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Prepare cake batter in large bowl as directed on package. Stir in 2-1/2 cups blueberries and 1 Tbsp. lemon zest.
- Pour evenly into 2 greased and floured 8-inch round pans.
- Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
- Beat cream cheese, marshmallow creme, lemon juice and remaining lemon zest in large bowl with mixer until blended. Fold in COOL WHIP.
- Stack cake layers on plate, filling and frosting layers with cream cheese mixture. Top with remaining blueberries.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 42 g, Fiber 1 g, Sugar 25 g, Protein 3 g
LEMON BLUEBERRY LAYER CAKE
Steps:
- Preheat the oven to 350F. Spray three 9x2 inch cake pans with nonstick spray. Set aside. Make the cake. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla. Beat on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Set aside. In a large sized bowl, toss together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then add the milk, lemon zest, and lemon juice. Remove from the mixer and stir lightly until everything is just combined. Toss the blueberries in 1 Tablespoon of flour and fold into the batter. Batter is extremely thick. Do not overmix at any point. Overmixing will lend a tough, dense textured crumb. Spoon batter evenly into 3 prepared cake pans. Bake for about 20-22 minutes or until a toothpick inserted in the center comes out clean. Mine took 21 minutes. Remove from the oven and allow to cool completely before frosting. Make the frosting. Using a handheld or stand mixer with a paddle attachment, beat cream cheese and butter together on medium speed until no lumps remain, about 3 full minutes. Add confectioners' sugar, 1 Tablespoon cream, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 3 minutes. Add 1 more Tablespoon of cream to thin out, if desired. Assemble and frost. First, using a large serrated knife, trim the tops off the cake layers to create a flat surface. Place 1 layer on your cake stand. Evenly cover the top with cream cheese frosting. Top with 2nd layer, more frosting, then the third layer. Top with frosting and spread around the sides. The recipe doesn't make a ton of frosting, just enough for a light frost.
More about "lemon blueberry layer cake recipes"
LEMON BLUEBERRY LAYER CAKE | LIVE, LOVE AND SUGAR
Dec 4, 2022 Lemon Blueberry Cake 2 3/4 cups + 2 tbsp ( 374g) all-purpose flour 1 3/4 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 cup ( 112g) …
From lifeloveandsugar.com
5/5 (16)Calories 967 per servingCategory Dessert
From lifeloveandsugar.com
5/5 (16)Calories 967 per servingCategory Dessert
- Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
- p id=”instruction-step-2″>2. Combine the flour, baking powder, baking soda and salt in a medium sized bowl and set aside.
- p id=”instruction-step-3″>3. Add the butter, oil, and sugar to a large mixer bowl and beat together until light in color and fluffy, about 1 1/2 to 2 minutes. Do not skimp on the creaming time.
- p id=”instruction-step-4″>4. Add the vanilla extract and sour cream and mix until well combined.
See details
LEMON BLUEBERRY LAYER CAKE RECIPE - WOMAN'S DAY
Feb 24, 2014 Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely. Step 5 Meanwhile, using an electric mixer, beat the …
From womansday.com
Cuisine AmericanTotal Time 3 hrs 20 minsServings 12Calories 645 per serving
From womansday.com
Cuisine AmericanTotal Time 3 hrs 20 minsServings 12Calories 645 per serving
- Heat oven to 350 degrees F. Spray two 8- by 2-inch light-colored cake pans with cooking spray, line the bottoms with parchment, and coat the parchment.
- Using an electric mixer, beat the granulated sugar and 1/2 cup butter on medium-high speed until smooth and creamy, 3 minutes.
See details
BLUEBERRY LEMON CAKE RECIPE | LAND O’LAKES
Dec 28, 2022 Blueberry Lemon Cake Recipe | Land O’Lakes Our Recipes Expert Advice Our Products All Things Dairy Who We Are We use cookies on …
From landolakes.com
4.5/5 (4)Total Time 1 hr 1 minServings 16Calories 570 per serving
From landolakes.com
4.5/5 (4)Total Time 1 hr 1 minServings 16Calories 570 per serving
- Place 1 1/2 cups blueberries into another bowl. Add 1 tablespoon flour mixture; toss lightly. Set aside.
- Combine 2 cups sugar and 1 cup butter in another bowl; beat at medium speed until well mixed. Add 4 eggs, 2 teaspoons vanilla and 1 teaspoon lemon zest; beat at high speed until well mixed. Add remaining flour mixture alternately with milk, beating at low speed after each addition. Gently fold in coated blueberries.
See details
ROBINHOOD | BLUEBERRY LEMON LAYER CAKE
Mix in lemon juice and blueberries. Divide batter into prepared pans. Bake in preheated oven 30 to 35 minutes until lightly golden or until a toothpick …
From robinhood.ca
Servings 12-14
From robinhood.ca
Servings 12-14
See details
BLUEBERRY LEMON LAYER CAKE | LEITE'S CULINARIA
Mar 31, 2021 Make the blueberry lemon layer cake. Crank the oven to 350°F (176°C) and position the oven racks in the upper and lower thirds of the oven. Generously coat three 9-inch (23-cm) cake pans with butter or baking spray. …
From leitesculinaria.com
From leitesculinaria.com
See details
ULTIMATE LEMON BLUEBERRY CAKE - BAKER BY NATURE
Jul 2, 2014 For the Lemon Blueberry Cake: 1/2 cup unsalted butter, at room temperature 1 and 1/2 cups granulated sugar 1/4 cup light brown sugar, packed 1 tablespoon fresh lemon zest 1 teaspoon lemon extract 1 and 1/2 teaspoons …
From bakerbynature.com
From bakerbynature.com
See details
LEMON LAYER CAKE WITH BLUEBERRY BUTTERCREAM - SUGAR
May 9, 2019 Lemon Layer Cake 3 3/4 cups (398g) cake flour, sifted before measuring 1 Tbsp baking powder 1/4 tsp baking soda 1 1/2 tsp kosher salt 2 1/2 cups (513g) granulated white sugar 1 1/8 cup (254g) unsalted butter, room …
From sugarandsparrow.com
From sugarandsparrow.com
See details
BLUEBERRY-LEMON CAKE RECIPE - SOUTHERN LIVING
Apr 14, 2021 Prepare the Cake Layers: Preheat oven to 350°F. Grease (with shortening) and flour 3 (8-inch) round cake pans, and set aside. Beat butter with a stand mixer fitted with a …
From southernliving.com
From southernliving.com
See details
BLUEBERRY COFFEE CAKE - STEPHANIE'S SWEET TREATS
Jan 17, 2023 Preheat the oven 350°F. Spray an 8X8-inch square pan with baking nonstick spray. Line the bottom and 2 sides with parchment paper and spray again. In a medium bowl, …
From stephaniessweets.com
From stephaniessweets.com
See details
LEMON BLUEBERRY CHEESECAKE LAYER CAKE - THE ITSY-BITSY KITCHEN
Blueberry cheesecake layer: Preheat the oven to 350 degrees. Spray an 8-inch round cake pan with cooking spray. Line the bottom of the pan with parchment paper, then generously spray …
From itsybitsykitchen.com
From itsybitsykitchen.com
See details
RECIPE: LEMON BLUEBERRY LAYER CAKE | DUNCAN HINES …
Grease & flour 3 9x2" cake pans. -Combine all 3 cake mixes & mix following the box then stir in zest until combined. -Toss blueberries in 1 Tbsp flour & fold into batter. -Spoon into pans. …
From duncanhines.ca
From duncanhines.ca
See details
EASY BLUEBERRY DUMP CAKE: DELICIOUS 3-INGREDIENT DESSERT
15.25 oz white cake mix, ¾ cup butter. Transfer the dish to the oven and bake, uncovered, at 350°F (175°C) for 40-45 minutes, or until the cake mix topping begins to turn a nice golden …
From bakeitwithlove.com
From bakeitwithlove.com
See details
DUMP CAKE RECIPES - TAMMILEE TIPS
6 hours ago Easy Dump Cake Recipes, including crockpot dump cakes and oven-based dump cakes! ... As the mixture bakes, the batter or dough rises to fill the baking dish and give the …
From tammileetips.com
From tammileetips.com
See details
LEMON BLUEBERRY CHEESECAKE TRIFLE | CHEF SHIREEN ANWAR
2 days ago Condensed milk ½ cup. Lemon juice 3 tbsp. Lemon essence few drops. Tetra pack cream 1 cup. Whipped cream 1 ½ cup. Blueberry pie filling ½ to ¾ tin for topping. METHOD. …
From dailymotion.com
From dailymotion.com
See details
BLUEBERRY LEMON LAYER CAKE - BARBARA BAKES™
Nov 21, 2022 Heat oven to 350 degree F. Line bottoms of 3 (9 inch) cake pans with parchment paper and spray with non-stick cooking spray. Mix flour, baking soda and salt in medium bowl; …
From barbarabakes.com
From barbarabakes.com
See details
ULTIMATE BLUEBERRY COFFEE CAKE RECIPE - FAMILY RECIPE
Jan 15, 2023 Cut in the butter until the mixture forms large crumbs. Set aside. To make the cake, whisk together flour, baking powder, salt, and sugar in a large bowl. Add butter to the …
From divascancook.com
From divascancook.com
See details
BLUEBERRY LEMON LAYER CAKE - CARNATION MILK
Mix in lemon juice and blueberries. Divide batter into prepared pans. 5: Bake in preheated oven 30 to 35 minutes until lightly golden or until a toothpick inserted in centre of cake comes out …
From carnationmilk.ca
From carnationmilk.ca
See details
LEMON AND BLUEBERRY LAYER CAKE - TREATS HOMEMADE
Jun 25, 2020 A lemon flavored layer cake with a blueberry filling, and cream cheese frosting. RECIPE The Cake (for 2 layers) 250g of flour 1 + ½ tsp of baking powder ½ tsp of baking …
From treatshomemade.com
From treatshomemade.com
See details
LEMON BLUEBERRY PANCAKE RECIPE | FOODTALK
Jan 15, 2023 In a medium bowl, combine eggs, yogurt, milk, lemon juice and zest. Whisk briskly to combine. Pour the wet ingredients into the dry ingredients and whisk until well blended. …
From foodtalkdaily.com
From foodtalkdaily.com
See details
LEMON BLUEBERRY CAKE (VEGAN LAYER CAKE) - BIANCA ZAPATKA | RECIPES
Apr 6, 2019 Simply stir together the blueberries, sugar, and lemon juice in a pot and bring to a boil. Cook over medium heat until the sauce has thickened up, which is about 8 minutes. Oh, …
From biancazapatka.com
From biancazapatka.com
See details
LEMON BLUEBERRY LAYER CAKE - MY COUNTRY TABLE
Mar 9, 2022 This Lemon Blueberry Layer Cake has a light texture and tangy lemon flavor and it’s loaded with fresh blueberries. It’s finished with a lemon cream cheese buttercream that …
From mycountrytable.com
From mycountrytable.com
See details
LEMON BLUEBERRY LAYER CAKE - THE CAKE CHICA
Jun 24, 2022 Lemon Blueberry Layer Cake Baking Schedule Day 1: Prepare candied lemon peel. Day 2: Bake cake layers and prepare blueberry filling. Day 3: Make frosting, assemble, …
From thecakechica.com
From thecakechica.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love