Bacon Brown Sugar Chicken Tenders Recipes

BACON-WRAPPED CHICKEN TENDERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a rimmed baking sheet.
• Mix paprika, salt, and onion powder together in a small bowl. Sprinkle seasoning over both sides of each chicken tender. Wrap each tender with two strips of bacon, tucking the ends in to secure.
• Mix brown sugar and chili powder together in a small bowl. Gently roll each bacon-wrapped tender in the brown sugar mixture, pressing down to ensure good coverage.
• Arrange tenders on top of the prepared cooling rack, making sure to not overcrowd.
• Bake in the preheated oven until bacon is crisp and chicken is no longer pink in the center and the juices run clear, about 30 minutes.

BACON BROWN SUGAR CHICKEN TENDERS RECIPE

Steps:

• Preheat oven to 375*. Cut each breast into 4 long thin chicken strips. In a bowl add brown sugar, salt and pepper. Add the chicken tenders and toss in brown sugar. Wrap chicken in bacon and place in a baking dish. Sprinkle with remaining brown sugar. Cook for 20-25 minutes or until bacon is cooked through and crisp.

BACON BROWN SUGAR CHICKEN TENDERS RECIPE

Steps:

• 1. Preheat oven to 375F. 2. Cut each chicken breast into 4 long, thin chicken strips. 3. In a bowl add the brown sugar, salt and pepper. 4. Add the chicken tenders and toss in the brown sugar. 5. Wrap the chicken in a strip of bacon and put into your baking dish. 6. Sprinkle over the remaining brown sugar. 7. Cook for 20-25 minutes or until bacon is cooked through and crisp.