GRILLED CHICKEN CAESAR SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill or grill pan to medium high. Make the dressing: Chop 2 garlic cloves and puree with 1/2 cup olive oil, the anchovies and lemon juice in a blender until smooth; season with salt and pepper. Pound the chicken with a mallet or heavy skillet until about 1/8 inch thick. Season with salt and pepper and toss with 1 tablespoon of the Caesar dressing. Grill the chicken until golden and crisp, 3 to 4 minutes per side. Brush the bread with olive oil on both sides and grill, turning, until toasted, about 2 minutes. Rub with the remaining garlic clove. Brush the romaine with 1 to 2 tablespoons of the dressing and grill until marked, 1 to 2 minutes per side. Chop the lettuce and transfer to a bowl. Cut the bread and chicken into bite-size pieces and add to the bowl. Toss with the remaining dressing, the parmesan, and pepper to taste. Garnish with more parmesan.
Nutrition Facts : Calories 610, Fat 44 grams, SaturatedFat 9 grams, Cholesterol 85 milligrams, Sodium 565 milligrams, Carbohydrate 18 grams, Fiber 5 grams, Protein 36 grams
GRILLED CAESAR CHICKEN BREASTS
Marinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. It couldn't be easier. -Marcia Wallenfeldt, Kent, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a shallow dish, combine dressing, oil, mustard and garlic. Add chicken; turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 7-8 minutes on each side.
Nutrition Facts : Calories 318 calories, Fat 18g fat (3g saturated fat), Cholesterol 100mg cholesterol, Sodium 395mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.
GRILLED CHICKEN CAESAR
Steps:
- In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper.
- In a large bowl, toss the dressing with the lettuce and spinach until well coated. Add the croutons and toss to combine. Divide the salad onto 4 plates and top each plate with grilled chicken slices.
GRILLED CAESAR CHICKEN RECIPE
A simple recipe that combines a handful of common ingredients to make some of the most flavorful chicken you will ever have!
Provided by Six Sisters Stuff
Number Of Ingredients 5
Steps:
- In a gallon-sized Ziploc bag, mix together dressing, mustard, garlic, and lemon juice. Add chicken and mix with marinade until chicken is completely coated. Place in the fridge and let marinate for at least 6 hours (or overnight - the longer it marinates, the more flavorful and juicy it will be!).
- Heat grill to medium high heat. Remove chicken from bag (discarding marinade) and cook chicken on grill for about 6-7 minutes on each side (depending on the thickness of each chicken breast) or until no longer pink on the inside.
- Serve with [Mom's Easy Pasta Salad|http://www.sixsistersstuff.com/2012/06/moms-traditional-pasta-salad.html].
SHERRY GRILLED CHICKEN
This is a little bit different than your usual BBQ/grilled chicken--the sauce is tasty, but optional! Cooking time includes time for marinade.
Provided by Dwynnie
Categories Chicken Breast
Time P1DT1h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix marinade ingredients together.
- Marinate chicken breasts for 24 hours, turning fairly often.
- Remove chicken from marinade, leaving some of the mustard seeds on the chicken.
- Season chicken with salt and pepper, to taste.
- Grill chicken skin side up over indirect, medium heat until juices run clear--about 60 minutes.
- While the chicken is cooking, combine the sauce ingredients and cook over low heat.
- Enjoy!
Nutrition Facts : Calories 795.2, Fat 15.6, SaturatedFat 4, Cholesterol 92.8, Sodium 383.1, Carbohydrate 81.5, Fiber 1.6, Sugar 68.9, Protein 32.9
CAESAR GRILLED CHICKEN
Make and share this Caesar Grilled Chicken recipe from Food.com.
Provided by kssalah
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the grill to medium-high heat.
- Place the chicken in a medium bowl.
- In a blender, combine the remaining ingredients, Blend on high speed until mixture is smooth. Pour blended mixture over chicken, cover, and refrigerate 2 to 3 hours, or overnight.
- Grill chicken 3 to 4 minutes per side, until no pink remains and the juices run clear.
Nutrition Facts : Calories 480.4, Fat 39.3, SaturatedFat 6.5, Cholesterol 73.9, Sodium 754.6, Carbohydrate 1.9, Fiber 0.1, Sugar 0.5, Protein 29.8
CREAMY CAESAR MARINATED GRILLED CHICKEN
Make and share this Creamy Caesar Marinated Grilled Chicken recipe from Food.com.
Provided by linguinelisa
Categories Chicken Breast
Time P10DT20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients except chicken breasts. Whisk together. Place in a large ziplock bag with the chicken breasts. Seal the bag and turn over so that the marinade covers all of the chicken pieces. Refrigerate at least 8 hours or overnight.
- Grill the chicken until done and enjoy!
GRILLED CHICKEN CAESAR ON A SKEWER...FAMILY PLEASER
What a fun way to have 2 of the best things around, chicken and Caesar salad, all on a stick!! COOKS NOTES: Cooking time includes 1 hour to marinate. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.
Provided by kiwidutch
Categories Poultry
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- At least 1 hour ahead, or up to several hours before you plan to grill chicken, place chicken in a zippered plastic bag. Pour enough dressing over chicken to cover it, about 3/4 cup. Seal bag, toss back and forth to coat the chicken, and refrigerate.
- When ready to grill, drain chicken, discard dressing in bag, and let chicken sit uncovered at room temperature about 20 minutes.
- Fire up the grill, bringing heat to medium. Brush bread cubes with garlic oil and skewer them more or less intermittently with chicken cubes.
- Arrange skewers on grill and grill uncovered 7 to 9 minutes, turning to cook on all sides, until chicken is firm and white throughout but still juicy. The bread will get toasty brown.
- Toss the romaine with enough dressing to moisten it thoroughly, then divide it among 4 plates.
- Place a chicken Caesar skewer on each plate, sprinkle with pepper to taste and Parmesan curls, and serve immediately.
Nutrition Facts : Calories 715, Fat 56.4, SaturatedFat 8.7, Cholesterol 101.3, Sodium 1172.9, Carbohydrate 21.5, Fiber 3, Sugar 3.9, Protein 30.2
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