Orangcherrybanana Dreamsicle Cake Recipes

BEST ORANGE DREAMSICLE CAKE

Steps:

• Set out Cool Whip to thaw.
• Prepare cake mix according to directions for a 9x13 pan,.
• After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
• Prepare Orange jello with 1 cup of boiling water and pour over the cake.
• Allow to cool in pan for 30 minutes.
• In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
• Stir in orange and vanilla extracts, mix well.
• Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.

ORANG,CHERRY,BANANA DREAMSICLE CAKE

Steps:

• PREHEAT OVEN TO 340 FOR METAL OR GLASS PANS,325 FOR DARK OR COATED PANS.-GREASE SIDES AND BOTTOM OF PANS WITH SHORTENING OR SPRAY WITH NON-STICK COOKING SPRAY. FLOUR LIGHTLY.BLEND DRY CAKE MIX,WATER OIL AND EGGS IN LARGE BOWL AT LOW SPEED UNTIL MOISTENED.BEAT AT MED SPEED FOR 2 MINS.POUR BATTER INTO PANS AND BAKE IMMEDIATELY. FOR SYRUP-BRING 2/3 CUP WATER TO A BOIL AND POUR INTO A BOWL,DISSOLVE CONTENTS FROM SYRUP PACKET IN BOILING WATER;STIR UNTIL COMPLETELY DISSOLVED.ADD 2/3 CUP OF COLD WATER AND STIR.SET 2 MINS. SLOWLY POUR 2/3 CUP SYRUP OVER TOP OF 13x9 INCH GLASS PANCOVER AND REFIGERATE FOR ONE HOUR. FOR MOUSSE-BLEND CONTENTS FROM MOUSSE PACKET AND MILK IN A MED BOWL AT LOW SPEED FOR 30 SECS. BEAT AT HIGH SPEED FOR 2 MINS. FROST LAYER OF CAKE WITH ORANGE MOUSSE AND ADD SMALL PIECES OF CHERRIES AND MANDARIN AS ADDED FLAVOR.