Kona Ks Sweet Spicy Bbq Chicken Wings Recipes

SWEET AND SPICY BBQ CHICKEN WINGS

Steps:

• Arrange chicken wings on a grill pan. Cook in the Panasonic Countertop Induction Oven on "Auto Cook" setting 1 until browned, about 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
• Make barbeque sauce by whisking ketchup, vinegar, brown sugar, paprika, salt, pepper, and red pepper flakes together in a small sauce pan until well combined. Simmer for 5 minutes, stirring occasionally.
• Place cooked wings in a large bowl; pour desired amount of sauce over top and toss to coat well.

SWEET AND SPICY CHICKEN WINGS

Steps:

• Stir the picante sauce, honey and ginger in a large bowl.
• Cut the wings in half at the joints to make 24 pieces. Toss the wings with the picante sauce mixture. Place them in a foil-lined shallow baking pan.
• Bake at 400 degrees F for 55 minutes or until they're glazed and cooked through, turning and brushing often with the sauce during the last 30 minutes of baking time. Discard any remaining sauce.

KONA K'S SWEET & SPICY BBQ CHICKEN WINGS

Steps:

• Combine dressing, teriyaki sauce, brown sugar, garlic, chili powder and pepper. Stir until it's well-combined.
• Add the chicken wings and toss until all wings are evenly-coated with the marinade.
• Chill in the refrigerator for at least 2 hours.
• When ready to cook: Heat up the grill. Cook on each side for at least 3-4 minutes. Pierce to check the inside for doneness (until it's no longer pink).

4 INGREDIENT SWEET AND SPICY CHICKEN WINGS

Steps:

• Preheat oven to 350 degrees.
• Place wings in a greased 9 x 13 baking dish.
• Combine sauces and honey and pour over the wings.
• Bake for about an hour, or until juices run clear.

KONA K'S TOO EASY SMOKY & SPICY CHICKEN THIGHS

Steps:

• Combine cayenne pepper, paprika, garlic powder, chili powder, salt and pepper in small bowl.
• Place chicken thighs on plate. Sprinkle liberally with the spice mixture. Make sure chicken thighs are all well-coated.
• Place chicken into a bowl, cover, and refrigerate for at least 8-10 hours (I like to let it marinade overnight).
• When you're ready to cook, preheat oven to 350 degrees.
• Place chicken thighs in single layer on a baking tray.
• Spoon a drizzle of soy sauce (about 1 TSP) over each thigh.
• Bake for about 30-45 minutes, or until chicken is completely cooked.

SPICY BBQ CHICKEN WINGS

Steps:

• Mix water and tomato paste, simmer for 2 minutes.
• Add vinegar, chilli, garlic, cayenne pepper, cumin, oil and honey. Simmer 15 minutes.
• Place wings in a non-stick oven dish. Pour simmer sauce over chicken, cover and refrigerate for at least 4 hours.
• Bake wings at 190°C (or 375°F) for 30 minutes.

SWEET AND SPICY BBQ CHICKEN

Steps:

• Combine cayenne pepper, paprika, garlic powder, chili powder, salt and pepper together.
• Rub the chicken with honey and then sprinkle with the spice mixture, being sure that the chicken is well-coated.
• Place chicken into a covered container, and refrigerate for at least 30 minutes.
• Preheat oven to 350F degrees.
• Place chicken thighs on a baking tray.
• Bake for about 45-55 minutes, ensuring the chicken is completely cooked.