Shady Leprechaun Recipes

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LUCKY LEPRECHAUN COOKIES



Lucky Leprechaun Cookies image

Let these little guys be the stars of your St. Patrick's Day party. They're so fun to make and create an unforgettable impression! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 15 cookies

Number Of Ingredients 12

1-1/2 cups butter, softened
1-1/2 cups sugar
2 eggs
3 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
3 to 4 cups Royal Icing
Assorted paste food coloring
Shamrock and gold sprinkles, optional
Edible Marker, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 30 minutes or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. For leprechauns, cut out dough with lightly floured 5-in. gingerbread boy cookie cutter. If desired, trim leprechaun's body for a thinner shape. , For each hat, cut a 1-1/4-in. square and a 1-3/4x1/4-in. brim from dough scraps. Place leprechauns 2 in. apart on ungreased baking sheets. Place hat squares and brims above heads, shaping gently to touch the heads., Bake 10-14 minutes or until edges are lightly browned. Cool 1 minute before carefully removing to wire racks to cool completely., Tint small amounts of Royal Icing pink, skin tone and black. Leave a small amount plain (white). Tint remaining icing Kelly green, leaf green green and orange. Frost leprechauns; if desired, decorate using shamrock sprinkles on hat and gold sprinkles as buttons, use edible marker to draw freckles.

Nutrition Facts : Calories 439 calories, Fat 19g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 405mg sodium, Carbohydrate 62g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

SHADY LEPRECHAUN



Shady Leprechaun image

Irish stout is very smooth, but a little weak in alcohol content. Adding a shot of dark rum kicks the alcohol up a notch and adds just a hint of sweetness, making this very drinkable.

Provided by Brian Miller

Categories     Rum Drinks

Time 5m

Yield 1

Number Of Ingredients 2

1 ½ fluid ounces dark rum
1 pint Irish stout beer (e.g. Guinness(r))

Steps:

  • Pour the rum into a pint glass, then slowly pour in the stout. Enjoy!n

Nutrition Facts : Calories 293.3 calories, Carbohydrate 16.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 2.4 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 0 g

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