SOUTHERN FRIED PORK CHOPS
Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, if you want some spice, dredged in flour and pan fried until perfectly golden and delicious! This southern favorite is simple, but oh so scrumptious!
Provided by Nikki Lee - Soulfully Made
Categories Main Dish
Time 25m
Number Of Ingredients 7
Steps:
- Season Salt and pepper both sides of the pork chops.
- Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Or dredge before going into oil. (Less dishes)
- Heat canola/vegtable oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side; 3 to 5 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate covered with paper towels and repeat with remaining pork chops.
Nutrition Facts : ServingSize 1 1 serving, Calories 326 kcal
TEARY-EYED FRIED PORK CHOPS
This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.
Provided by CHEFMASTERCANDY23
Categories Pan Fried Pork Chops
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it.
- In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil. Cook for about 5 minutes per side, or until golden brown and crispy. Remove from the pan, and drain on paper towels.
- Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 24.7 g, Cholesterol 39.9 mg, Fat 13.7 g, Fiber 1.3 g, Protein 16.4 g, SaturatedFat 3.6 g, Sodium 839.4 mg, Sugar 0.2 g
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