KONA K'S BEEF WITH BROCCOLI (& OTHER VEGGIES!) STIRFRY
Very easy & versatile recipe that I came up with one night when I was craving Chinese style beef with broccoli. I just threw in whatever veggies I could find in the fridge, so feel free to modify the recipe with the vegetables you have on hand. Also, the Mr. & I are garlic lovers, so please feel free to adjust the garlic according to your own personal tastes. You can adjust the amount of red pepper flakes depending on how much spice you like.
Provided by Kona K
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the sauce: combine the flour, beef broth, soy sauce, oyster sauce, red pepper flakes & brown sugar in a small bowl. Whisk until well-mixed. Set aside.
- Heat vegetable oil in a large pan. Add the garlic once the oil is hot, and let cook until golden-brown.
- Add the beef and stir-fry for about 3-4 minutes, or until the beef is halfway cooked.
- Add the vegetables and stir-fry for about 3-4 minutes.
- Add the sauce and bring to a boil. Reduce heat and allow it to simmer for about 5 minutes, or until the sauce has slightly thickened.
- Sprinkle with sesame seeds right before serving. I like to serve with white rice.
Nutrition Facts : Calories 175.5, Fat 8.4, SaturatedFat 1.2, Sodium 1593.8, Carbohydrate 20, Fiber 2.8, Sugar 5.8, Protein 8.1
KONA K'S BULGOGI WITH ENOKI MUSHROOMS (KOREAN BBQ)
I've tweaked several different bulgogi recipes to come up with this. The enoki mushrooms add a nice touch. You can in/decrease amount of garlic according to personal preference. NOTE -- if you want to halve this recipe, do not change the amount of sugar, vegetable oil, and sesame oil. The flavors become really off if you halve those ingredients.
Provided by Kona K
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except enoki mushrooms. Mix well and let marinate overnight in refrigerator (NOTE -- if you're short on time, you can skip this overnight step, but I would recommend marinating for at least 30 minutes).
- Grill beef over medium-high heat. You might want to add some vegetable oil to the pan to prevent beef from sticking.
- When beef is almost cooked, add the enoki mushrooms. You only want to cook the mushrooms for about 2 minutes.
- Serve with white rice.
KONA K'S DOGGIE BIRTHDAY CAKE
A delicious treat for your dog on her birthday!! This recipe will make 2 8-inch cakes, perfect for a layer cake.
Provided by Kona K
Categories < 60 Mins
Time 50m
Yield 1 layer cake
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Combine flour and baking powder in bowl; set aside.
- Combine butter and olive oil in another bowl. Mix well.
- Add eggs, one at a time, to the butter and oil mixture. Stir until mixture if well-combined.
- Add shredded carrots and chicken to butter and oil mixture, and mix well.
- Slowly stir in flour mixture into the butter and oil mixture. Make sure everything is well-combined.
- Pour batter into 2 greased 8-inch round cake pans (should be about halfway full). Bake for about 25-30 minutes, or until toothpick inserted into cake comes out clean.
- Make sure you cook cakes well before frosting.
- To make frosting: Combine peanut butter, cream cheese and milk in bowl. Stir until everything well blended (or use hand mixer).
- Once cakes have sufficiently cooled, place one cake on a plate and frost the top.
- Place second cake on top of the first cake, and frost the top and sides.
- Sprinkle with bacon bits to decorate.
Nutrition Facts : Calories 4883, Fat 337.8, SaturatedFat 116, Cholesterol 1505.2, Sodium 4155.9, Carbohydrate 343.9, Fiber 23.3, Sugar 27.8, Protein 132.9
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