Kona Barbecued Chicken Recipes

CHICKEN KONA

Steps:

• Season chicken with salt and pepper and place in a 3 1/2 quart crockpot.
• Combine onions, soy sauce, wine and water; pour over chicken.
• Cover and cook on'Low' for 3 to 4 hours.
• Remove chicken from pot.
• Arrange on broiler pan.
• Brush with honey.
• Broil until golden brown, brushing with honey several times.
• Grill instead of broil, if desired.

KONA COFFEE BARBEUCE SAUCE

Steps:

• Combine all ingredients in saucepan and bring to boil.
• Reduce heat to simmer, and reduce by 1/2.
• Using stick blender, blend until smooth.
• Cool and use as needed.

KONA K'S SWEET & SPICY BBQ CHICKEN WINGS

Steps:

• Combine dressing, teriyaki sauce, brown sugar, garlic, chili powder and pepper. Stir until it's well-combined.
• Add the chicken wings and toss until all wings are evenly-coated with the marinade.
• Chill in the refrigerator for at least 2 hours.
• When ready to cook: Heat up the grill. Cook on each side for at least 3-4 minutes. Pierce to check the inside for doneness (until it's no longer pink).

KONA K'S TOO EASY SMOKY & SPICY CHICKEN THIGHS

Steps:

• Combine cayenne pepper, paprika, garlic powder, chili powder, salt and pepper in small bowl.
• Place chicken thighs on plate. Sprinkle liberally with the spice mixture. Make sure chicken thighs are all well-coated.
• Place chicken into a bowl, cover, and refrigerate for at least 8-10 hours (I like to let it marinade overnight).
• When you're ready to cook, preheat oven to 350 degrees.
• Place chicken thighs in single layer on a baking tray.
• Spoon a drizzle of soy sauce (about 1 TSP) over each thigh.
• Bake for about 30-45 minutes, or until chicken is completely cooked.

KONA BARBECUED CHICKEN

Steps:

• Melt the butter in a small saucepan, add remaining ingredients in the above order, stirring to mix.
• Brush chicken pieces with sauce and barbecue over a medium hot fire.
• Turn and baste every 5 to 10 minutes until cooked through.