Tuscan Wrap Recipes

ZESTY ITALIAN WRAP

Steps:

• Layer meats, cheese, lettuce leaves, and banana peppers on top of a flour tortilla.
• Drizzle dressing carefully over peppers and lettuce.
• Roll the wrap up tightly.
• Cut in half and wrap in plastic wrap.
• Keep refrigerated until ready to serve.

ITALIAN WRAP RECIPE

Steps:

• Gently mix cream cheese with the basil and garlic.
• Spread each tortilla with the garlic basil cream cheese to within 1/4 inch of the edge.
• Layer each tortilla with romaine, salami, ham, and cheese, leaving a little space on two opposite sides to fold in the ends.
• Top each wrap with olives, roasted red peppers, and artichoke hearts.
• Fold in the empty ends then tightly roll up the tortilla and cut each wrap in half on the diagonal.
• If not serving immediately, wrap in plastic and refrigerate until serving.

ITALIAN CHICKEN WRAPS

Steps:

• In a large saucepan, cook vegetables according to package directions; drain. Stir in the chicken, salad dressing and cheese; heat through. Spoon about 3/4 cup down the center of each tortilla; roll up tightly.

CRISPY ITALIAN WRAP

Steps:

• Cut a straight line from the center of the tortilla to the bottom edge. Imagine the tortilla in four quadrants. Spread the pesto on the lower left quadrant, then sprinkle over the Parmesan. Lay the spinach on the upper left quadrant and top with the pepperoncini peppers and olives. Spread the marinara in the upper right quadrant and top with the meatball halves. Sprinkle the mozzarella on the final quadrant.
• Fold the pesto quadrant onto the spinach quadrant. Fold the double layer onto the meatball quadrant, then fold onto the quadrant with the mozzarella so that you are left with a triangle.
• Heat the butter in a nonstick skillet over a medium heat. When the butter has melted, add the tortilla and cook until golden and crisp on the outside, 2 to 3 minutes per side. Remove from the skillet and enjoy.

TUSCAN TURKEY WRAP

Steps:

• Spread tortillas with reduced-fat cream cheese.
• Top with remaining ingredients; roll up.
• KITCHEN TIPS:.
• SUBSTITUTE: Substitute deli fresh shaved ham for the turkey breast.
• MAKE AHEAD: Wrap roll-ups individually in plastic wrap. Refrigerate until ready to serve, up to 24 hours.
• SERVING SUGGESTION: Pair this recipe with fresh fruit and fat-free milk for a great take-to-work lunch.

TUSCAN TURKEY WRAP

Steps:

• Spread tortillas with reduced-fat cream cheese.
• Top with remaining ingredients; roll up.

ITALIAN WRAPS

Steps:

• Press spinach into several paper towels to drain, and repeat again.
• In a medium bowl, combine the first 4 ingredients, plus 1 (8 ounce package Italian cheese blend and mix well.
• Lay all tortillas out on counter and place 1/4 cup of mixture in each tortilla.
• Roll up tightly and arrange seam side down in greased 9x13 inch baking pan.
• Using same bowl, combine stewed tomatoes, tomato sauce, Italian seasoning, salt, and basil. Spoon mixture over the tortillas.
• Sprinkle with remaining Italian cheese.
• Bake uncovered at 350 degrees for 30 minutes.
• Remove from oven & sprinkle parmesan cheese over top and return to oven for 5 minutes, or till cheese melts.