Kohlrabi Baked With Ham Recipes
ROASTED KOHLRABI
Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.
Provided by WSBLEND
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
- Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.9 g, Cholesterol 5.9 mg, Fat 5.5 g, Fiber 7.2 g, Protein 6 g, SaturatedFat 1.6 g, Sodium 142.1 mg, Sugar 5.3 g
KOHLRABI BAKED WITH HAM
Make and share this Kohlrabi Baked With Ham recipe from Food.com.
Provided by Dienia B.
Categories Ham
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 6 tablespoons butter.
- Add kohlrabi and sauté 10 minutes.
- Grease baking dish with remaining butter.
- Put in layer of kohlrabi then layer of ham and parsley; season.
- Repeat layers.
- Ending with kohlrabi.
- Mix egg yolks in cream and flour seasonings.
- Pour over kohlrabi.
- Bake at 350° oven for about 30 minutes.
Nutrition Facts : Calories 579, Fat 56.3, SaturatedFat 31.3, Cholesterol 308.6, Sodium 895.9, Carbohydrate 6.3, Fiber 0.2, Sugar 0.2, Protein 13
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