Knudsen Creamy Layered Blt Dip Recipes
KNUDSEN CREAMY LAYERED BLT DIP
Creamy sour cream is mixed with onion seasoning and layered with crisp bacon, Cheddar cheese and fresh tomatoes and lettuce for this tasty BLT dip.
Provided by Allrecipes Member
Time 10m
Yield 28
Number Of Ingredients 7
Steps:
- Mix sour cream and onion powder; spread onto bottom of 9-inch pie plate.
- Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.
- Serve with WHEAT THINS crackers.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 7.8 g, Cholesterol 14 mg, Fat 6.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 131.8 mg, Sugar 1.3 g
KNUDSEN CREAMY LAYERED BLT DIP
Creamy sour cream is mixed with onion seasoning and layered with crisp bacon, Cheddar cheese and fresh tomatoes and lettuce for this tasty BLT dip.
Provided by Allrecipes Member
Time 10m
Yield 28
Number Of Ingredients 7
Steps:
- Mix sour cream and onion powder; spread onto bottom of 9-inch pie plate.
- Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.
- Serve with WHEAT THINS crackers.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 7.8 g, Cholesterol 14 mg, Fat 6.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 131.8 mg, Sugar 1.3 g
KNUDSEN CREAMY LAYERED BLT DIP
Creamy sour cream is mixed with onion seasoning and layered with crisp bacon, Cheddar cheese and fresh tomatoes and lettuce for this tasty BLT dip.
Provided by Allrecipes Member
Time 10m
Yield 28
Number Of Ingredients 7
Steps:
- Mix sour cream and onion powder; spread onto bottom of 9-inch pie plate.
- Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.
- Serve with WHEAT THINS crackers.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 7.8 g, Cholesterol 14 mg, Fat 6.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 131.8 mg, Sugar 1.3 g
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