Camp Washington Chili Recipe Copycat Recipes

CAMP WASHINGTON CHILI RECIPE - (2.7/5)

Steps:

• • Simmer the garlic and onions in oil, then add our special secret spices and then the ground beef. • The Spices are so top secret, we actually keep them in a secret spice room and no one can go in it ever! But if you were making it at home, you want to make sure you have at least hot chili powder, paprika and dry mustard. • After you add the spices, add plenty of salt and mix everything until the meat loses its redness. • Add tomato paste and water and bring it to a simmer/gentle boil. In a few hours, you've got chili. • Just pour it over spaghetti, top with cheese and serve!

CAMP CHILI

Steps:

• In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.
• Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.
• Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.
• Cook the rice according to package directions. Serve the chili over the rice.

SKYLIKE CHILI - SKYLINE CHILI COPYCAT

Steps:

• Brown ground beef and onion.
• Drain.
• Add beef stock to beef mixture and simmer 10 minutes.
• Add remaining 13 ingredients, simmer uncovered 1 hour.
• Remove bay leaf, skim off extra fat.
• Serve over hot spaghetti, or hot dogs in buns for chili dogs.
• Top with plenty of cheese and other optional toppings.