Southwest Stroganoff Recipes

EASY SOUTHWESTERN STROGANOFF (LIGHTER RECIPE)

Steps:

• Cook beef in 10-inch nonstick skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain.
• Stir in water, salsa, pasta and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in sour cream; cook just until hot.

SOUTHWEST STROGANOFF

Steps:

• Brown hamburger.
• Stir water, salsa and pasta into meat.
• Heat to boiling, reduce heat.
• Cover and simmer for 15 minutes.
• Peek after 10 mins to make sure you don't need to add more water.
• Stir in sour cream.

EASY SOUTHWESTERN STROGANOFF

Steps:

• Cook beef in a 10-inch skillet over medium heat, stirring occasionally, until brown, drain.
• Stir in water, salsa, salt and pasta.
• Heat to boiling, reduce heat.
• Cover and simmer about 15 min.
• ,stirring occasionally, until pasta is tender.
• Stir in sour cream, cook until just hot.

EASY SOUTHWESTERN STROGANOFF

Steps:

• Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain.
• Stir in water, salsa, pasta and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in sour cream; cook just until hot.

SOUTHWEST STROGANOFF

Steps:

• 1. Cut up the pork chops into bite size cubes and set aside
• 2. Cook the macaroni and cheese according to package directions in a large pot. I use trader Joe's brand. We found its the best tasting by far.
• 3. While macaroni is boiling, in a large skillet melt 2 to 3 cubes of the saute express depending on the size of your pork chops. Once melted add your pork chops and cook until done. I usually cover mine with a lid during this process.
• 4. Once the macaroni and cheese is done stir in the sour cream until thoroughly mixed. Add the pork chops and remaining sauce from skillet mixing well.