Low Fat Fudge Pops Recipes

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SUGAR FREE FUDGE POPS (FUDGESICLES) RECIPE



Sugar Free Fudge Pops (Fudgesicles) Recipe image

Sugar free fudge pops taste just like store-bought, without the fake ingredients! Learn the secrets to making creamy sugar free fudgesicles.

Provided by Maya Krampf

Categories     Dessert

Time 10m

Number Of Ingredients 6

2 cups Heavy cream ((or full-fat coconut milk for dairy-free))
1 cup Unsweetened almond milk
3/4 cup ChocZero Sugar-free Dark Chocolate Chips
2/3 cup Besti Powdered Monk Fruit Allulose Blend
1 tsp Vanilla extract
1/8 tsp Sea salt

Steps:

  • In a medium saucepan, combine all of the ingredients and heat over medium-low heat until the chocolate chips have melted. Whisk continuously, so the mixture does not burn. Remove from the heat.
  • Once the mixture has cooled, pour into the popsicle molds. Freeze for 2-3 hours, until the popsicles become slightly firm.
  • Remove from the freezer and insert the popsicle sticks. Return to the freezer for a minimum of 6 hours, or overnight.
  • Remove from the molds and enjoy immediately or store in a freezer safe container.

Nutrition Facts : Calories 273 kcal, Carbohydrate 10.4 g, Protein 1.7 g, Fat 27.3 g, Sodium 36.4 mg, Fiber 7.6 g, Sugar 1.8 g, ServingSize 1 serving

FROZEN FUDGE POPS



Frozen Fudge Pops image

These easy fudge pops, with a mix of cream and milk, combine the fun of an ice cream truck Popsicle with the sophistication of a rich chocolate ice cream touched with salt. The key is making sure the ingredients are well emulsified in a blender. These will melt quickly so enjoy them right out of the freezer.

Provided by Kim Severson

Categories     easy, snack, ice creams and sorbets, ice dishes, dessert

Time 10m

Yield 8 small pops, fewer if larger molds are used

Number Of Ingredients 7

6 ounces good-quality chocolate, at least 54 percent cacao
2 cups whole milk
1/2 cup cream
1/4 cup sugar
2 tablespoons unsweetened cocoa
2 teaspoons vanilla
1/2 to 1 teaspoon kosher salt, to taste

Steps:

  • Break up chocolate and put into a blender. Bring milk, cream, sugar and cocoa to a light boil and immediately remove from heat. Pour milk over chocolate, add vanilla and salt and allow to sit for a few minutes to soften chocolate. Blend until chocolate and milk are emulsified and the mixture is smooth.
  • Pour into eight 3-ounce paper cups (there may be a little left over), or use ice pop molds. If using the small cups, place in freezer for about 1 hour before inserting wooden craft sticks so the sticks will stand straight.
  • Freeze well for 24 hours. Pops may be taken out of paper cups and stored in a heavy freezer bag.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 213 milligrams, Sugar 10 grams

FUDGE POPS



Fudge Pops image

This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1 dozen.

Number Of Ingredients 5

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
3 cups whole milk
1/4 cup sugar
1/2 cup heavy whipping cream, whipped
Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Steps:

  • In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.

Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

FUDGY AVOCADO POPS



Fudgy Avocado Pops image

Provided by Valerie Bertinelli

Categories     dessert

Time 3h10m

Yield 8 pops

Number Of Ingredients 6

2 ripe avocados
7 ounces coconut milk
7 ounces sweetened condensed milk
2 tablespoons maple syrup
4 teaspoons cocoa powder
1 teaspoon vanilla extract

Steps:

  • Combine the avocado, coconut milk, sweetened condensed milk, maple syrup, cocoa powder and vanilla extract in a blender and blend until smooth.
  • Pour into 8 push-up pop molds, then cover and freeze until firm, at least 3 hours.

LOW-FAT/ LOW-CALORIE CHOCOLATE FUDGE



Low-Fat/ Low-Calorie Chocolate Fudge image

Make and share this Low-Fat/ Low-Calorie Chocolate Fudge recipe from Food.com.

Provided by HRH Alexia Windsor

Categories     Candy

Time 35m

Yield 80 squares

Number Of Ingredients 6

4 cups sugar
2 teaspoons light corn syrup
1 1/2 cups nonfat milk
3/4 cup cocoa powder
1 teaspoon vanilla extract
1 tablespoon light butter

Steps:

  • In a 3-quart saucepan, combine the sugar, milk, cocoa, and corn syrup.
  • Heat on medium heat until the mixture reaches 240°F stirring constantly.
  • Take the mixture off the heat and add butter and vanilla.
  • Let cool to 110°F and then stir until mixture loses its gloss.
  • Spoon into a foiled 9x13-inch pan and let harden.
  • Cut into squares.

Nutrition Facts : Calories 43.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 3.5, Carbohydrate 10.8, Fiber 0.3, Sugar 10.3, Protein 0.3

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