HOW TO MAKE ORIGINAL FINGER GELATIN (KNOX BLOX)
Are you looking for a wiggly snack that tastes slithery but delicious? Although these concocted snacks used to be called Knox Blox up until a few years ago, you can make these wiggly snacks after following the directions in this article....
Provided by wikiHow
Categories Gelatin Desserts
Number Of Ingredients 4
Steps:
- Boil water in a pot on a stove.
- Mix in your gelatin packets. Packets may be of any taste you want, as long as they are all the same.
- Add in the Knox Gelatine.
- Stir completely until the mixture is fully dissolved.
- Pour into a pan. Use a pan that is roughly 13x9".
- Let the substance cool gradually for 30 minutes.
- Refrigerate for an additional hour, or until it becomes firm.
- Finish up the recipe. Cut the refrigerated gelatin into bite-size or finger foods you can serve to anyone in your household.
DOUBLE LAYER JELLO JIGGLERS (KNOX BLOX)
A blast from the past! Fun to choose flavor/color for holidays or themes! Each one is worth 2 points plus.
Provided by Mamas Kitchen Hope
Categories Gelatin
Time 5m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix unflavored and flavored gelatin in a heat proof bowl. Add boiling water and stir until completely dissolved. Stir in whipping cream.
- Pour into 13x9 pan and chill until firm. About 4 hours. (The cream will rise during chilling, forming two layers, a creamy layer and a clear layer.).
- To serve: cut into any desired shape and eat as a finger food.
KNOX BLOCKS FINGER JELLO RECIPE - (3.7/5)
Provided by nanapuddin
Number Of Ingredients 4
Steps:
- Dissolve gelatin in cold water. Dissolve jello in boiling water. Mix everything together, cool and then cut into squares. Enjoy!
CREAM KNOX BLOX
Layered creamy finger jello. A great snack for kids. For diabetic snack, use sugar free flavored gelatin. Cook time does not include chill time.
Provided by TheDancingCook
Categories Lunch/Snacks
Time 10m
Yield 1 9x9 dish
Number Of Ingredients 4
Steps:
- In a large bowl combine Knox with flavored gelatin.
- Add boiled water and stir until jello is dissolved.
- Stir in cream and pour into a 9x9 dish.
- Chill until firm.
- Cut into small rectangular blocks and serve.
Nutrition Facts : Calories 1735.7, Fat 88.3, SaturatedFat 55, Cholesterol 326.1, Sodium 637.4, Carbohydrate 6.6, Sugar 0.3, Protein 238.6
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