Kings Hawaiian Bread Copykat Recipes

COPYCAT KING'S HAWAIIAN BREAD

Steps:

• Beat eggs; add pineapple juice, water, sugar, ginger, vanilla and melted margarine. Put 3 cups flour in a large mixing bowl. Add egg mixture and stir until well mixed. Sprinkle in yeast, 1 package at a time, mixing well. Gradually add other 3 cups flour. Batter will be hard to mix with spoon. You may have to use your hand. Make sure it's mixed well. Leave batter in bowl and cover with cloth and place in warm place. Let rise 1 hour. Remove from bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place in well greased round cake pans. Cover and place in warm place and let rise about 1 hour. Bake at 350 degrees F for 25 to 30 minutes.

KING'S HAWAIIAN BREAD (COPYKAT)

Steps:

• 1. Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla and butter.
• 2. Place 3 cups of flour in a large bowl. Stir in the egg mixture until well combined. Sprinkle in the yeast, one packet at a time, and mix.
• 3. Add the remaining 3 cups of flour and mix. Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour. OR Do ALL these steps in a bread machine set on manual or dough cycle.
• 4. Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
• 5. Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
• 6. Bake at 350 degrees for 25 to 30 minutes or golden brown. Makes: 3 loaves

KING'S HAWAIIAN BREAD - COPYCAT

Steps:

• 1. In a medium bowl, beat eggs, add pineapple juice, water, sugar, ginger, vanilla and melted butter.
• 2. In a large mixing bowl, combine 3 cups of flour, egg mixture and stir well.
• 3. Sprinkle yeast, one package at a time, mix well.
• 4. Gradually add the remaining 3 cups of flour, the batter will be hard to mix with a spoon. You may have to use your hands, make sure that it is mixed well.
• 5. Put the dough in a bowl and cover with a cloth and place it in a warm area. Let it rest for about an hour.
• 6. Remove the dough from the bowl and knead in 1/2 cup of flour, knead about 10 times.
• 7. Divide the dough into 3 equal parts and place in a well greased round cake pans.
• 8. Cover and place in a warm area and let rise, about an hour.
• 9. Bake at 350 degrees for 25 to 30 minutes.
• 10. Yield: 3 loaves

KING'S HAWAIIAN BREAD (COPYCAT)

Steps:

• Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
• Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
• Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
• Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
• Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
• Bake at 350 degrees for 25-30 minutes or golden brown.