King Arthur Easy Self Rising Biscuits Recipes

3-INGREDIENT BUTTERMILK BISCUITS

3-Ingredient Buttermilk Biscuits image

Here, we make flaky biscuits with just 3 ingredients.

Provided by Molly Baz

Categories 3-Ingredient Recipes Breakfast Bread Biscuit Brunch Buttermilk Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 10-12 biscuits

Number Of Ingredients 3

Ingredients

2 cups self-rising flour, plus more
1/4 cup chilled vegetable shortening
2/3 cup buttermilk

Steps:

Position rack in middle of oven; preheat to 500°F. Grease a rimmed baking sheet with nonstick vegetable oil spray or butter.
Place 2 cups flour in a large bowl. Cut in shortening with a pastry cutter or 2 butter knives until pea-sized lumps form. Stir in buttermilk until a shaggy dough forms.
On a lightly floured work surface, turn out dough and gently knead 2-3 times until dough just comes together, being careful to not overwork. Roll out dough to a 1/2" thickness; cut with a 2" biscuit cutter or small glass that has been dipped in flour.
Transfer biscuits to prepared baking sheet and bake until golden brown, 6-8 minutes. Transfer to a wire rack and let cool.

KING ARTHUR EASY SELF-RISING BISCUITS

King Arthur Easy Self-Rising Biscuits image

OK, my secret is out! I don't REALLY spend hours baking biscuits on a Sunday morning. Who has time for that? My favorite biscuit recipe comes straight from the hallowed halls of King Arthur (flour, that is) and has just THREE ingredients! Sure, you can add 3 tablespoons of sugar and a teaspoon of vanilla to the milk to make...

Provided by Fran Miller

Categories Biscuits

Time 20m

Number Of Ingredients 3

Ingredients

2 c self-rising flour
4 Tbsp cold butter
3/4 c cold milk or buttermilk

Steps:

1. Preheat oven to 425 degrees F. Lightly flour a breadboard or a section of countertop.
2. Measure the flour into a mixing bowl.
3. Grate the cold butter into the flour. Or you can cut it into thin slices. (If you think about freezing the butter for 10-15 minutes first, it works even better.)
4. Make a well in the center of the flour-butter mixture and add the mix. Stir just until it starts to come together. (You might need a few extra tablespoons of milk.)
5. Move the biscuit dough to the floured area and fold it over a few time. Add a little more flour if the dough is too sticky, but not too much.
6. Pat the dough into a rectangle about 1/2 inch thick.
7. Cut out biscuits with a knife (my choice) or a biscuit cutter.
8. Place on an ungreased baking sheet. I put space between them, but others like them touching. Your choice!
9. Bake at 425 degrees F. until lightly browned, 10-12 minutes or so. Serve immediately and watch them disappear! =^..^=

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