Kimchee Bacon Fried Rice Recipes

KIMCHI FRIED RICE

Kimchi Fried Rice image

Quick and easy Korean kimchi fried rice!

Provided by Sue | My Korean Kitchen

Categories Rice

Time 15m

Number Of Ingredients 12

Ingredients

1 cup kimchi ((*see note), cut into thumbnail size pieces)
150 g bacon ((5.3 ounces), cut into thumbnail size pieces)
1 pack enoki mushrooms ((200 g / 7 ounces ), root removed, rinsed and drained (optional))
3 cups steamed short grain rice
4 x-large eggs (cooked sunny side up or per your preference)
1/2 tsp minced garlic
1/4 cup Kimchi juice ((*see note) - this liquid is from the bottom of the kimchi container)
1/2 Tbsp sesame oil
1 Tbsp cooking oil
1 Tbsp toasted sesame seeds (to garnish)
1/2 stalk green onion (to garnish, thinly sliced (optional))
roasted seasoned seaweed (, shredded (optional))

Steps:

On medium high heat preheat a pan/wok and once heated, add the cooking oil and spread it well with a spatula.
Add the garlic, stir it fast for about 10 seconds. Then add the bacon and stir it well until half of it is cooked.
Add the Kimchi and stir until 80% of it is cooked.
(Optional) Add the mushrooms and mix them well for a few seconds. Reduce the heat to medium-medium low.
Add the rice and the kimchi juice. Mix all of them together well and thoroughly.
Add the sesame oil and mix them well. Remove from the heat.
Serve the Kimchi fried rice on a plate. Garnish with the sesame seeds, green onion and seaweed strips. (Garnish is all optional). Place the cooked egg on top. Enjoy!

Nutrition Facts : Calories 461 kcal, Carbohydrate 41 g, Protein 14 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 188 mg, Sodium 311 mg, ServingSize 1 serving

KIMCHI FRIED RICE

Kimchi Fried Rice image

This is a very basic kimchi fried rice, a humble dish made with leftover rice, kimchi, and usually a processed meat like Spam®. In this recipe I used cubed ham and veggies I had in the fridge. Serve with a sunny side up egg over top if you like.

Provided by Diana71

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1 tablespoon olive oil
3 drops sesame oil, or to taste
¼ cup diced onion
¼ cup shredded carrots
2 scallions, white and light green parts, sliced
½ cup cubed, fully cooked ham
⅓ cup chopped kimchi
1 teaspoon garlic powder
2 cups cooked rice
1 tablespoon soy sauce
1 tablespoon gochujang (Korean chile paste)
salt and ground black pepper to taste

Steps:

Warm butter and olive oil together over medium-high heat in a large skillet or wok. Add in sesame oil. Add onion, carrots, and scallions and cook until onion is translucent, about 2 minutes. Mix in cubed ham and kimchi; cook for 1 more minute. Season with garlic powder.
Stir in rice and cook until mixture is heated throughout. Drizzle soy sauce over top and mix in gochujang. Stir until well combined and adjust seasoning with salt and pepper.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 29 g, Cholesterol 17.1 mg, Fat 12.1 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 3.8 g, Sodium 845.4 mg, Sugar 1.3 g

KIMCHEE-BACON FRIED RICE

Kimchee-Bacon Fried Rice image

No need to call for delivery when all you really want is the pork fried rice! Ours-made with thick-cut bacon and mild kimchee-is ready in 30 minutes.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 5 servings, about 1 cup each.

Number Of Ingredients 7

Ingredients

4 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, cut into 1/2-inch pieces
1 onion, chopped
2 cups cooked long-grain white rice
1 cup frozen peas
1 cup mild kimchi, drained, chopped
2 Tbsp. lite soy sauce
2 eggs, beaten

Steps:

Cook and stir bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to reserved drippings; cook and stir 3 min. or until crisp-tender.
Stir in rice, peas and kimchee; cook 5 min. or until heated through, stirring occasionally. Add bacon and soy sauce; mix well.
Spoon rice mixture to one side of skillet. Add eggs to other side; cook 1 min. until set, stirring occasionally. Combine eggs with remaining ingredients in skillet.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 85 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

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