CHOCOLATE CHIP OAT COOKIES
This is the best recipe for chocolate chip cookies I have found ever
Provided by gwaight
Time 35m
Yield Makes Cookies
Number Of Ingredients 10
Steps:
- cream butter and sugars, preheat oven to 180 degrees and line two baking trays with baking paper
- add egg and beat vigorously
- in another bowl add flour to oats and baking powders
- add chocolate and add to butter and egg mixture
- beat together
- roll into 2cm balls and space about 5cm apart
- place in the oven for 8-10 minutes
- take out and leave in the tray for 2 minutes then transfer to cooling rack
- now enjoy!!
OAT CHOCOLATE CHIP COOKIES
I love these oatmeal chocolate chip cookies. I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe. - Nancy Fridirici, Brookfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 135 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 88mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHIP OAT COOKIES
Back in the '30s, my grandmother found this recipe on a cereal box. For moist, flavorful oatmeal cookies, these can't be beat! They make a tasty snack that's convenient to take along on family outings. -Diane Maughan, Cedar City, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine brown sugar, eggs, milk, oil and vanilla; mix well. Combine flour, baking soda, salt, cinnamon and nutmeg; stir into batter. Stir in oats, chocolate chips and raisins. Let stand for 5-10 minutes. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove immediately to wire racks.
Nutrition Facts : Calories 221 calories, Fat 10g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 187mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
CHEWY CHOCOLATE CHIP COOKIES
Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Yield Makes 12
Number Of Ingredients 7
Steps:
- Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don't overwork the dough as this will toughen the cookies.
- For the best flavour, leave the mixture overnight: either cover the bowl and chill, or roll the mixture into balls and chill.
- Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Divide the mixture into balls, the craggier the balls, the rougher the cookies will look. If you want to give the dough more texture, tear the balls in half and squidge them lightly back together. Space out evenly on the baking sheets, leaving enough space between each to allow for spreading.
- Bake the fresh cookies for 8-10 mins and the chilled ones for 10-12 mins, or until browned and a little crisp at the edges but still very soft in the middle - they will harden a little as they cool. Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.
Nutrition Facts : Calories 299 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
OATY CHOC CHIP COOKIES
Quick and easy tea time treat
Provided by emh123
Time 40m
Yield Makes Cookies
Number Of Ingredients 10
Steps:
- pre heat oven 160 C
- cream butter and both sugars together
- add egg and vanilla essence and mix until well combined
- fold in sifted flour, baking powder and bicarbonate of soda
- add choc chips and porridge oats and mix well with a wooden spoon
- take a spoonful of the mixture and place on a grease proof or lined baking tray, reapeat unil all the mixture is used about 20 - 24 cookies depending on how big you like them!
- place in a preheated oven at 160 C for about 15 - 20 mins, they should be light brown in colour and slightly soft in the middle
- leave to cool for 5 mins on the tray and then transfer to cooling rack
- enjoy!
EASY CHOCOLATE CHIP OATMEAL COOKIES
These are delicious cookies that are super-quick to make when you need to satisfy a cookie fix. Even my non-cooking roommates know how to make them, so we have these about once a week.. they never last for more than 24 hours. Try adding coconut, nuts, other dried fruit, etc...
Provided by pollen
Categories Drop Cookies
Time 30m
Yield 50 cookies
Number Of Ingredients 9
Steps:
- Cream together butter and sugar in a bowl, then mix in vanilla.
- Add flour and mix well.
- Mix together baking soda and water, and then add to the batter.
- Stir in the oats and chocolate chips.
- Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 12-15 minutes.
More about "oaty choc chip cookies recipes"
OATY CHOCOLATE CHIP COOKIES - CADBURYUSA.COM
From cadburyusa.com
15 DELECTABLE BAR COOKIE RECIPES FOR SHARING OR SCARFING
From simplyrecipes.com
HOW TO MAKE ALMOND BUTTER CHOCOLATE CHIP COOKIES - CHICAGO …
From chicago.suntimes.com
PEANUT-BUTTER CHOCOLATE-CHIP COOKIES RECIPE - NYT COOKING
From cooking.nytimes.com
OATY CHOC-CHIP COOKIES - RECIPES - DELICIOUS.COM.AU
From delicious.com.au
CHOC-OAT-CHIP COOKIES | VERY BEST BAKING
From verybestbaking.com
HEALTHY OATMEAL COOKIES (WITH CHOCOLATE CHIPS!) - FIT FOODIE FINDS
From fitfoodiefinds.com
CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OATMEAL CHOCOLATE CHIP COOKIES | BRITISH RECIPES | GOODTO
From goodto.com
OATY CHOCOLATE CHIP SPRINKLE COOKIES - VJ COOKS
From vjcooks.com
OATY CHOCOLATE CHIP COOKIES RECIPE | DR. OETKER
From oetker.ie
OATY PUMPKIN CHOCOLATE CHIP COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
OATY COOKIES WITH CHOCOLATE CHIPS RECIPE | DR. OETKER
From oetker.co.uk
OATY CHOCOLATE CHIP COOKIES | RECIPES FOR FOOD LOVERS …
From foodlovers.co.nz
QUAKER’S CHEWY OATMEAL CHOCOLATE CHIP COOKIES
From quakeroats.com
OATY CHOCOLATE CHIP COOKIE RECIPE FOR KIDS | LITTLE DISH
From littledish.co.uk
SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES - LIVE WELL …
From livewellbakeoften.com
COPYCAT CRUMBL CHOCOLATE CHIP COOKIES RECIPE - MASHED
From mashed.com
CLASSIC OATMEAL CHOCOLATE CHIP COOKIES - HOUSE OF NASH EATS
From houseofnasheats.com
43 DELICIOUS CHOCOLATE RECIPES TO SATISFY YOUR CRAVINGS - MSN
From msn.com
BEST CHOCOLATE CHIP COOKIE RECIPES OF ALL TIME
From allrecipes.com
OATY CHOCOLATE CHIP COOKIES RECIPE | HERSHEYLAND
From hersheyland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love