Killybegs Horseradish Sauce Recipes

CREAMY HORSERADISH SAUCE

Creamy Horseradish Sauce image

Creamy Horseradish Sauce comes together in less than 5 minutes with a sour cream base, tangy horseradish, this is a winner that will rival any steak sauce!

Provided by Jessica Formicola

Time 5m

Number Of Ingredients 7

Ingredients

3/4 cup sour cream
2 tablespoons prepared horseradish (, drained and dried * see notes)
1 teaspoon apple cider vinegar
1/4 teaspoon Kosher salt
Dash ground white pepper
1 tablespoon minced chives
2 drops Worcestershire sauce

Steps:

Combine all ingredients in a small bowl, mixing well.
Cover and refrigerate until ready to use.
If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 58 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 141 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HORSERADISH SAUCE FOR ROAST BEEF

Horseradish Sauce for Roast Beef image

This pungent yet cool and creamy horseradish sauce wakes up the palate, making it perfect to serve with a roasted prime rib.

Provided by Danilo Alfaro

Categories Sauces

Time 2h5m

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 tablespoon Dijon mustard
1/4 cup prepared horseradish
1 tablespoon fresh chives (chopped)
Kosher salt (to taste)
Freshly ground black pepper (to taste)

Steps:

Gather the ingredients.
Add the sour cream, mustard, prepared horseradish, chives, salt, and pepper into a mixing bowl. Stir well.
Cover and refrigerate for at least 2 hours to let the flavors come together.
About 15 minutes before you want to serve it, take it out of the fridge and let it sit at room temperature so it isn't ice-cold. Stir before serving.

Nutrition Facts : Calories 62 kcal, Carbohydrate 2 g, Cholesterol 17 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 130 mg, Sugar 2 g, Fat 6 g, ServingSize 1 1/4 cups (6 to 8 servings), UnsaturatedFat 0 g

HORSERADISH SAUCE RECIPE

Horseradish Sauce Recipe image

This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 2m

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
2 Tbsp prepared horseradish (drained)
2 Tbsp mayo
1 tsp apple cider vinegar
1/4 tsp salt
1/8 tsp black pepper
1 Tbsp chives (finely chopped)

Steps:

In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.

Nutrition Facts : Calories 35 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 81 mg, ServingSize 1 serving

HORSERADISH SAUCE

Horseradish Sauce image

This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

Provided by CAROL46

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
⅛ teaspoon ground red pepper
½ cup nonfat sour cream

Steps:

In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g

TARTAR SAUCE WITH HORSERADISH

Tartar Sauce with Horseradish image

This is a great tartar sauce to serve with fish (we also use it with fried shrimp). This recipe has been in my collection for years, I don't remember where I got it.

Provided by Hey Jude

Categories Sauces

Time 10m

Yield 3/4 Cup, approximately

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup sweet pickle relish, drained
2 tablespoons finely minced dill pickles
1 teaspoon grated onion
1/4 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1 teaspoon fresh lemon juice
1/2 teaspoon cream-style horseradish sauce (optional)

Steps:

Combine all ingredients and refrigerate for at least 1 hour.
The sauce will keep in the fridge for about 3-5 days.
Serve with fish.

Nutrition Facts : Calories 567.3, Fat 41.7, SaturatedFat 12.7, Cholesterol 60.2, Sodium 1518.8, Carbohydrate 51.4, Fiber 1.3, Sugar 32.4, Protein 2.8

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