Parmigiano Chips Recipes

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PARMESAN CRISPS



Parmesan Crisps image

Provided by Ina Garten

Categories     appetizer

Time 45m

Yield 15 crisps

Number Of Ingredients 5

1 (4-ounce) piece of Parmesan Reggiano cheese (without the rind)
1 tablespoon all-purpose flour
1 teaspoon minced fresh thyme leaves
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
  • Grate the Parmesan using the large grating side of a box grater, as you might use to grate carrots. Combine the Parmesan, flour, thyme, salt, and pepper in a bowl and mix well. With a measuring spoon, spoon level tablespoons of the mixture onto the prepared sheet pans, spreading each round into a 3-inch disk. Toss the mixture each time and scoop from the bottom of the bowl to be sure you get some flour in each spoonful. Bake in the middle of the oven for 8 to 10 minutes, until golden brown.
  • Cool on the pans for 5 minutes, loosen with a metal spatula, then cool completely on a baking rack. Serve at room temperature.
  • Note: This recipe was doubled for this episode.

PARMESAN CRISPS



Parmesan Crisps image

Provided by Giada De Laurentiis

Categories     appetizer

Time 10m

Yield 8 to 10 crisps

Number Of Ingredients 1

1/2 cup grated Parmesan

Steps:

  • Preheat oven to 400 degrees F.
  • Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
  • Bake for 3 to 5 minutes or until golden and crisp. Cool.

PARMIGIANO CHIPS



Parmigiano Chips image

Provided by Food Network

Time 32m

Yield 4 servings

Number Of Ingredients 1

3 cups/700 ml finely and coarsely grated Parmigiano cheese

Steps:

  • Evenly sprinkle a cup of Parmigiano cheese over a hot pan, filling in any gaps. Cook until the Parmigiano becomes golden. Gently loosen the cheese with a spatula and transfer to a plate. Let the chips cool until the Parmigiano solidifies; then break into little chips and serve.

Nutrition Facts : Calories 259, Fat 17 grams, SaturatedFat 10 grams, Cholesterol 53 milligrams, Sodium 917 milligrams, Carbohydrate 2 grams, Protein 23 grams, Sugar 1 grams

PARMESAN CHIPS



Parmesan Chips image

These are a carb free chip that I found while looking for recipes for a party for a friend with special diet needs. I made a batch of these to see how they tasted and my family ate them all up. So I made a second batch for the party.

Provided by Junebug

Categories     Lunch/Snacks

Time 10m

Yield 1 Batch, 12 serving(s)

Number Of Ingredients 2

12 -24 tablespoons grated parmesan cheese
cooking spray

Steps:

  • Preheat oven to 400 degrees.
  • Spray cookie sheet and with a paper towel and wipe most off, leaving only a very thin film.
  • Place 1-2 TBSP grated cheese on cookie sheet and pat down to a circle.
  • Place chips 2" apart.
  • Bake 4-5 minutes, watching closely to avoid burning.
  • Remove from oven when edges just barely start to brown.
  • Cool on cookie sheet 5 minutes.
  • These will stay fresh for days in plastic bags.

OVEN PARMESAN CHIPS



Oven Parmesan Chips image

My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. -Mary Lou Kelly, Scottdale, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

2 medium potatoes
1/4 cup butter, melted
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
Dash paprika
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange in a single layer on 2 greased baking sheets. In a small bowl, mix butter, onion, salt, pepper and paprika; brush over both sides of potatoes., Roast 15-20 minutes or until potatoes are tender and golden, turning occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 393 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 876mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 5g fiber), Protein 6g protein.

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