Killer Banana Pudding Recipes

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KILLER BANANA PUDDING



Killer Banana Pudding image

This banana pudding is super easy with no cooking! But you'll never know that by the taste. This is always a hit!

Provided by Pamela Rappaport

Categories     Puddings

Time 15m

Number Of Ingredients 6

1 pkg (4 serving size pkg) instant vanilla pudding mix
1 can(s) (14 oz can) sweetened condensed milk
1 1/2 c cold water
1 pt heavy whipping cream, whipped
3 ripe bananas
1/2 box vanilla wafers, enough for your layers so this is approximate

Steps:

  • 1. Mix together sweetened condensed milk and cold water.
  • 2. Add pudding mix and beat well.
  • 3. Place in refrigerator to chill and set for 5 minutes.
  • 4. Fold 1/2 of the whipped cream into the mixture.
  • 5. Place 1 cup of the mixture into a serving bowl and spread over the bottom.
  • 6. Slice one banana and layer in the bowl.
  • 7. Layer vanilla wafers over the bananas.
  • 8. Top with 1/2 of the pudding.
  • 9. Repeat layers of banana, vanilla wafers and pudding.
  • 10. Add one more layer of banana and vanilla wafers and top with the rest of the whipped cream.
  • 11. Chill well before serving. And writing this recipe probably took longer than actually making it!

BANANA PUDDING I



Banana Pudding I image

This is a recipe that's been handed down from my grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it!

Provided by Sara Crenshaw

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h30m

Yield 4

Number Of Ingredients 9

⅔ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
3 eggs, beaten
2 cups milk
½ teaspoon vanilla extract
2 tablespoons butter, softened
2 bananas, peeled and sliced
½ (12 ounce) package vanilla wafer cookies

Steps:

  • In medium saucepan combine sugar, flour, and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.
  • Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least one hour in refrigerator before serving.

Nutrition Facts : Calories 665.8 calories, Carbohydrate 91.1 g, Cholesterol 505.4 mg, Fat 28.2 g, Fiber 2.7 g, Protein 13.9 g, SaturatedFat 10.9 g, Sodium 381.8 mg, Sugar 46.3 g

THE BEST BANANA PUDDING



The Best Banana Pudding image

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by Kenneth Strother

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 20

Number Of Ingredients 7

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Steps:

  • In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g

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