Kielbasa And Shrimp Recipes

SHRIMP AND KIELBASA SKILLET

Steps:

• Heat skillet over medium heat with 1 tablespoon olive oil
• Add shrimp and 2 teaspoons Old Bay seasoning
• Cook for 2 minutes until opaque
• Remove from skillet and set aside
• Add 1 tablespoon oil, onions and pepper to skillet
• Cook 4 minutes until they start to soften
• Add in zucchini, kielbasa, salt, pepper and red pepper flakes
• Cook for 4-5 minutes
• Add shrimp back in with chicken stock. Bring to a simmer
• Allow to simmer for 2 minutes, stirring occasionally
• Move meat and veggies to the side, creating a small open space on the skillet
• Add Nutpods or almond milk with the tapioca starch
• Use a fork to combine together until starch isn't clumpy
• Stir into meat and veggies with remaining 2 teaspoons of Old Bay seasoning, giving it a nice creamy consistency
• Remove from heat, garnish and serve!

SHRIMP WITH KIELBASA SMOKED SAUSAGE AND PEPPERS

Steps:

• Heat butter in a large skillet over medium-high heat. Add onion; saute until translucent. Add sausage; cook until it begins to color.
• Add shrimp and seasonings; saute until shrimp barely turn pink. Add corn and roasted pepper; stir until combined and thoroughly heated.

ZUCHINNI, KIELBASA AND SHRIMP DISH

Steps:

• Prepare: Vegetables, Shrimp before hand and set aside.
• In a large frying pan (18-20" wide is good) heat oil and start cooking the Kielbasa till almost done.
• Add vegetables, cook till almost tender.
• Add corn, shrimp and tomato sauce and bits.
• Cover and saute till Kielbasa is done.
• Add spices Especially the Red Pepper Flakes (horseradish is optional).
• Stirring frequently to mix all ingredients so the flavors mix well.
• After all is tender and done, you can serve over rice, noodles, or eat it just like it is.
• This meal is great on the grill too.
• You can add a hint of smoke if you like.
• Add Kosher Salt and pepper.
• Enjoy!