Kielbasa And Chicken Stir Fry Recipes

SLOW-COOKER SPICY CHICKEN AND SAUSAGE SOUP

Steps:

• In 3- to 3 1/2-quart slow cooker, mix chicken, tomatoes, broth, water and red pepper sauce.
• Cover; cook on Low heat setting 8 to 10 hours.
• Stir in kielbasa, stir-fry vegetables and rice. Increase heat setting to High. Cover; cook 10 to 15 minutes until rice is tender.

KIELBASA AND CHICKEN STIR FRY

Steps:

• Cut everything bite sized.
• Wet skillet. Cook sausage until brown and crispy. Set aside (retain liquid in pan).
• Add chicken into sausage fat. Saute until cooked through. Set aside.
• Heat oil. Saute onions, peppers, and potatoes.
• Lower heat.
• Cover pot until potatoes are tender (about 20 minutes).
• Add chicken and sausage. Add seasoning.
• Simmer for a few minutes, and serve.

ZESTY KIELBASA STIR-FRY

Steps:

• Heat up a large frying pan or wok on med-high heat.
• Add garlic powder, paprika, turmeric, and red pepper flakes to dry pan. Stir, let the spices heat up in the dry pan for about 1 minute. This releases the aromatic oils and helps the spices to blend.
• To the spices add olive oil, kielbasa, both onions, and the carrots. Stir to combine and cook 5-7 minutes, or until carrot begins to get tender.
• Add prepared mustard, water, cabbage, and broccoli slaw. Stir fry until cabbage is crisp-tender, about 5 minutes.
• Serve with rice.

KIELBASA STIR-FRY

Steps:

• Begin rice first, using instructions on package.
• Slice sausage in 3/4" pieces or smaller pieces if Desired and place in a heated wok or a large skillet.
• Add broccoli, cauliflower, carrots, onion, bell pepper, and garlic after the sauage becomes slightly browned.
• Let saute for approximately 8 minutes or until the onion becomes clear Add the soy sauce, worcestershire sauce and sugar and continue to saute until the vegetables are tender and the sausage is browned.
• Serve over rice and ENJOY!

KIELBASA STIR FRY

Steps:

• Heat olive oil in large skillet over medium high heat. Add the onions and peppers and stir fry until tender.
• Add kielbasa and continue to stir fry until everything is golden and heated thoroughly, about 10-15 minutes.
• Serve over prepared long grain wild rice or couscous. (The garlic and/or Parmesan couscous varieties go especially well with it. My kids also like to add ketchup to theirs.).

KIELBASA STIR FRY

Steps:

• Heat oil in a skillet, add onions and peppers and saute until tender.
• Add kielbasa and brown lightly.
• Add garlic, pineapple, 1/2 cup reserved juice, soy and corn syrup and simmer 10 minutes on low heat.