Kid Size Pizzas Recipes

MAKE-YOUR-OWN PERSONAL PIZZAS

Steps:

• Preheat the oven to 500°F. Line two large rimmed baking sheets with parchment paper or grease them with a little olive oil.
• Prep your toppings while the oven preheats, and place them all in separate bowls on a counter or table within easy reach of each pizza maker.
• Cut the ball of dough into 4 equal-size pieces. Give one piece of dough to each person and let them roll, stretch, or press it out to a 6- to 8-inch circle. Try to avoid overworking the dough; encourage everyone to form their pieces into pizza-size circles and then get right to topping.
• Place two rounds of dough on each baking sheet and let each person top their pizzas however they like! No combination of ingredients is off limits (as long as there's enough for everyone). As a general rule, two or three spoonfuls of sauce is plenty for individual pizzas. As far as the other toppings go, however, there are no limits! (Just know that the crust might be flimsy and wet in the middle if you pile on too much. Encourage your fellow pizza makers to grab pinches or spoonfuls rather than handfuls of toppings.) Pro tip: Making pizza faces (see photo above) or other patterns with colorful toppings will prevent pizza makers from overloading their crusts.
• Transfer the baking sheets to the oven. Bake the pizzas for 10 to 15 minutes, rotating them halfway through, until the crust is golden and the cheese begins to brown in spots.
• Remove the pizzas from the oven. Drizzle the pizzas with a little olive oil and season with a pinch of salt and a grind or two of black pepper if desired. Let them cool for a few minutes before slicing.
• Serve the pizzas on their own or with ranch dressing, hot sauce, or other condiments for dipping/topping.

KID-SIZE GHOST PIZZAS

Steps:

• Preheat oven to 400°. Roll or pat biscuits into 2-1/2-in. circles. Place on greased baking sheets., In a small bowl, combine tomato sauce, onion, oregano, basil and garlic powder; spread over biscuits. Bake 8-10 minutes or until edges are lightly browned., Meanwhile, using a small ghost-shaped cookie cutter, cut a ghost out of each cheese slice. Immediately place a ghost over each pizza; add pieces of olives for faces.

KID SIZE PIZZA RECIPE - (4.5/5)

Steps:

• Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets. In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.

KID-SIZED CLASSIC PIZZA

Steps:

• Crumble sausage into a small skillet. Cook over medium heat until no longer pink; drain. On a lightly floured surface, knead the dinner rolls together. Roll dough into a 7-1/2-in. circle. Transfer to a greased pizza pan or baking sheet., Spread with pizza sauce; sprinkle with 1/4 cup cheese. Top with sausage, pepperoni, Italian seasoning and remaining cheese. Bake at 375° for 20-22 minutes or until crust is golden brown.