Fresh Cucumber Lemon Dip Recipes

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FRESH CUCUMBER-LEMON DIP



Fresh Cucumber-Lemon Dip image

Party food takes a turn for the better with a lemon-cucumber dip that's crunchy, zingy and can be part of your healthy eating plan.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield Makes 1 cup or 8 servings, 2 Tbsp. each.

Number Of Ingredients 6

1 cup finely chopped, seeded peeled cucumbers
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. fresh lemon juice
1 tsp. chopped fresh dill
1 clove garlic, minced

Steps:

  • Combine ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 40, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

LEMON CUCUMBER DIP WITH FRESH DILL



Lemon Cucumber Dip With Fresh Dill image

This looks like a refreshing dip to brighten your days! In this recipe we're cooking with lemon cucumbers. This dip really highlights how refreshing these cucumbers are on a hot summers day. I found this healthy recipe on the Care2 website @ http://www.care2.com/greenliving/lemon-cucumber-dip-with-fresh-dill-with-video.html

Provided by SassiFras

Categories     Vegan

Time 14m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 5

1 lemon cucumber
2 tablespoons fresh dill
3 garlic cloves
1 cup yogurt, full-fat
French bread

Steps:

  • Shred cucumber, skin and all. This is a really great way to use the whole vegetable. In this case, you'll get a lot of juice and I highly recommend drinking it!
  • Sprinkle the shredded cucumber with a little salt and drain in a colander for about one to three hours in the refrigerator.
  • Crush 3 cloves of garlic.
  • Finely chop about 2 tablespoons of fresh dill.
  • Mix cucumber, garlic and dill with about 8 ounces of yogurt and add salt and pepper to taste. You may want to chill it for just a little bit before you serve it but that's not necessary.
  • Serve with french bread or even crackers!

Nutrition Facts : Calories 40.8, Fat 2, SaturatedFat 1.3, Cholesterol 8, Sodium 28.7, Carbohydrate 3.6, Fiber 0.1, Sugar 2.9, Protein 2.3

DILL CUCUMBER DIP



Dill Cucumber Dip image

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

Provided by MOLSON7

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 cucumbers - peeled, seeded and chopped
1 cup mayonnaise
1 tablespoon fresh lemon juice
½ teaspoon dried dill weed
½ teaspoon hot pepper sauce

Steps:

  • Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 1 g, Cholesterol 13.8 mg, Fat 10.6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 82.6 mg, Sugar 0.1 g

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