Kid Pleasin Pizza Muffins Recipes

PIZZA MUFFIN RECIPE

Pizza Muffin Recipe image

These cheesy and delicious Pizza Muffins make for the perfect appetizer. They're filled with melty mozzarella, and topped with a yummy garlic butter, more cheese, and mini pepperonis.

Provided by Lil' Luna

Time 15m

Number Of Ingredients 13

Ingredients

2 cans buttermilk biscuits ((8 count/each))
32 cherry size mozzarella balls
3 tbsp olive oil
6 cloves minced garlic (minced)
pinch crushed red pepper flakes
2 tbsp butter
1/4 cup vegetable oil
1/4 tsp salt
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
mini pepperonis
salt and basil to taste
marinara for dipping

Steps:

Preheat oven to 450 degrees.
Open can of biscuits, and cut each biscuit in half and then flatten and round out.
Place TWO mozzarella balls in the center and wrap the dough around it to form a ball.
In a small skillet, heat olive oil over medium heat. Add garlic, red pepper flakes and butter. Add olive oil and salt.
Roll each dough ball in the butter/oil for a few seconds and then place in a mini muffin pan open side up.
Combine shredded cheese and add some to each dough ball topped with a few pepperonis.
Bake for 8-10 minutes and brush with remaining garlic butter from skillet.
Sprinkle with salt and basil and serve warm with marinara sauce.

Nutrition Facts : Calories 634 kcal, Carbohydrate 57 g, Protein 13 g, Fat 39 g, SaturatedFat 14 g, Cholesterol 26 mg, Sodium 1372 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

PIZZA MUFFINS

Pizza Muffins image

This kid friendly snack tastes and smells like pizza, but in a muffin form. Add in your fave toppings to change it up!

Provided by Stacie

Categories Appetizers

Time 35m

Number Of Ingredients 14

Ingredients

1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. Italian seasoning
1/4 tsp. salt
1/2 cup vegetable oil (or corn oil)
1/2 cup milk
2 eggs
1/2 cup shredded mozzarella cheese
1/2 cup red pepper, diced
1/3 cup pepperoni, diced
Toppings:
1/3 cup shredded mozzarella cheese
Pepperoni, cut into smaller size pieces
6 cherry tomatoes, halved

Steps:

In a large bowl, whisk together flour, baking powder, Italian seasoning and salt. Make a well in the centre. Whisk together oil, milk, eggs and pour into well. Stir until just moistened.
Stir in cheese, red pepper and pepperoni. Divide among 12 paper-lined muffin cups.
Sprinkle cheese over muffins. Top with pepperoni pieces and 1 tomato half, cut side up..
Bake in 375°F oven for about 25 minutes or until the tops are firm to the touch.

Nutrition Facts : Calories 196 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 251 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

WICKED GOOD PIZZA MUFFINS FOR KIDS

Wicked Good Pizza Muffins for Kids image

These calcium-rich muffins freeze well, can be packed in a lunch box straight from the freezer and will thaw by recess.

Provided by Chesska

Categories Lunch/Snacks

Time 30m

Yield 12 muffins

Number Of Ingredients 13

Ingredients

2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon baking soda
1 cup cheddar cheese, cubed
1 cup sour cream
2 eggs
1/4 cup butter, melted
1/2 cup green pepper, finely chopped
1/4 cup pizza sauce
1/2 cup mozzarella cheese, shredded

Steps:

Preheat oven to 400ºF. Line 12 muffin cups with paper liners. In a large bowl, whisk together flour, sugar, baking powder, salt, basil and baking soda until combined. Stir in cheddar cubes.
In a medium bowl, whisk together sour cream, eggs and butter until smooth. Stir into flour mixture just until well combined and no dry spots remain; stir in sweet pepper (batter will be very thick). Spoon batter into muffin cups, dividing evenly. Spoon 1 tsp pizza sauce on top of each muffin; sprinkle each with shredded mozzarella.
Bake about 20 minutes, until golden and a toothpick inserted in centre of one of middle muffins comes out clean. Let muffins cool in pan at least 5 minutes before removing, then let cool completely on a wire rack.
You can freeze muffins in an airtight container for up to 1 month; defrost at room temperature.

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