Bacon Ranch Turkey Wrap Recipe 465 Recipes

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BACON RANCH TURKEY WRAP RECIPE



Bacon Ranch Turkey Wrap Recipe image

Heaven on a plate, these low calorie wraps are a dream. Easy to make, and mouthwateringly delicious, this is one wrap recipe that you'll want to make again and again.

Provided by Wendy

Categories     Main Course Recipes

Number Of Ingredients 8

4 Flatout Light Original flatbreads
8 slices bacon
8 oz roasted turkey deli meat
4 slices fat free American cheese ((I used Kraft brand))
1 tomato ((thinly sliced))
Red onion slices
1/4 cup light ranch dip or dressing
Iceberg or Romaine lettuce

Steps:

  • Spread ranch dressing all over the center of the flatbread.
  • Top with turkey, bacon, lettuce, cheese, onion, and tomatoes. Fold the sides in, and then roll up.

Nutrition Facts : Calories 362 kcal, Carbohydrate 28.4 g, Protein 41 g, Fat 12.7 g, SaturatedFat 4.1 g, Cholesterol 47 mg, Sodium 1287 mg, Fiber 10 g, Sugar 3.8 g, ServingSize 1 serving

TURKEY BACON RANCH WRAPS



Turkey Bacon Ranch Wraps image

These turkey bacon ranch wraps are so good, and made with simple ingredients. You just need some tortillas, ranch dressing, deli sliced turkey, cheddar cheese, bacon (use turkey bacon to make it lighter), and lettuce.

Provided by Aimee

Number Of Ingredients 6

tortillas
ranch dressing
deli sliced turkey meat
sliced cheddar cheese
bacon
shredded lettuce

Steps:

  • Lay one tortilla out.
  • Spread 1 TBS of ranch dressing down the middle of your tortilla.
  • Lay about 4-6 slices of turkey meat on top of your tortilla.
  • Spread 1 or 2 slices of cheddar cheese down the middle of your tortilla.
  • Break 1 1/2 to 2 pieces of bacon up and put on your tortilla.
  • Put about 1/3 -1/2 cup shredded lettuce over everything.
  • Roll your tortilla up.
  • Repeat with additional ingredients, 1 wrap per person.
  • Enjoy (or slice in half and enjoy)



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This Turkey Bacon Ranch Wrap will take you 5 minutes to throw together. Make it with leftover turkey or turkey deli meat. Either way, this tortilla wrap recipe makes a great lunch box meal for kids and adults alike!

Provided by Terri Gilson

Categories     Main Course

Time 5m

Number Of Ingredients 7

4 roma tomato tortillas ((large size))
8 cooked pieces of bacon ((substitute bacon bits in a pinch) or use turkey bacon)
300 grams of deli- sliced turkey or leftover turkey ((or substitute chicken))
4 tsp light or regular ranch dressing
1/2 cup grated low-fat or regular sharp/old cheese
8 leaves green leaf lettuce or spinach
1/2 cup grated carrot

Steps:

  • Spread 1 1/2 tsp of ranch dressing over the center of each wrap.
  • Add remaining ingredients, dividing between 4 wraps.
  • Fold sides of each wrap in, then roll up. Watch video (in notes): How to roll a wrap
  • Wrap in saran wrap.

Nutrition Facts : Calories 370 kcal, Carbohydrate 40 g, Protein 26 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 791 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 wrap

TURKEY RANCH WRAPS



Turkey Ranch Wraps image

Here's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

8 thin slices cooked turkey
4 flour tortillas (6 inches), room temperature
1 large tomato, thinly sliced
1 medium green pepper, cut into thin strips
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/3 cup ranch salad dressing

Steps:

  • Place 2 slices of turkey on each tortilla. Layer with tomato, green pepper, lettuce and cheese. Drizzle with salad dressing. Roll up tightly.

Nutrition Facts : Calories 403 calories, Fat 25g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 601mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

RANCH TURKEY WRAPS



Ranch Turkey Wraps image

These hand-helds make for a nice lunch or a quick dinner on the go. A great thing about wraps is that, like sandwiches, you can customize each one to suit your family members' different tastes. Emily Hanson - Logan, UT

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup cream cheese, softened
1/4 cup prepared ranch salad dressing
4 flour tortillas (10 inches), warmed
3/4 pound sliced deli turkey
8 slices Monterey Jack cheese
1 medium ripe avocado, peeled and sliced
1 medium tomato, sliced

Steps:

  • In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half.

Nutrition Facts : Calories 661 calories, Fat 37g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 1719mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 9g fiber), Protein 35g protein.

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