Kid Friendly Enchilada Recipes

EASY KID-FRIENDLY CHICKEN ENCHILADAS

Steps:

• Step One
• Begin by preheating your oven to 350 degrees Fahrenheit.
• Next, place the cream cheese and salsa in a large saucepan and heat over medium heat, stirring until the cream cheese is melted and it's blended with the salsa.
• Next, stir the chicken and green chilis into the cream cheese mixture and remove the pan from heat.
• Step Two
• Pour 1/2 a cup of the enchilada sauce into a 13×9-inch baking pan and swirl the pan around until the entire bottom is covered with sauce.
• Next, spoon approximately 1/3 a cup of the chicken mixture onto a tortilla, roll it up, and place it seam side down in the sauce covered pan. Continue to do this until you've filled all 8 tortillas.
• Next, cover with the remaining enchilada sauce and sprinkle with cheese.
• Step Three
• Finally, cover the pan with aluminum foil and bake for 20 minutes or until the cheese is melted and the enchiladas are heated throughout.
• Take out of the oven and serve!

KID-FRIENDLY ENCHILADAS

Steps:

• Cook bean and rice mix according to package directions.
• Meanwhile, combine salsa and tomato sauce and pour 1 cup of the mixture into a 9- by 13-inch casserole.
• In a microwave oven on full power (100 percent), warm 2 or 3 tortillas at a time between paper towels, 20 to 30 seconds.
• As tortillas are heated, spoon 1/4 cup bean mixture and 1 tablespoon cheese down center of each, roll to enclose, and place, seam down, in casserole.
• Pour remaining salsa mixture over enchiladas and sprinkle with remaining cheese.
• Bake in a 400° oven until enchiladas are hot in center, 20 to 25 minutes. Garnish the casserole with sour cream and olives.

KID FRIENDLY ENCHILADA

Steps:

• boil chicken and spices in water until cooked.
• when cool, chop chicken and mix with sour cream and half the cheddar-jack mix (shredded cheese).
• put the chicken broth in a smaller ramekin (I used a 7" x 3").
• place a tortilla on the bottom, you can slice it to fit better.
• add chicken mixture.
• add another tortilla on top.
• top with remaining cheese.
• cook at 350, covered if you prefer, for 20-30 minutes until interior is 160f.
• let cool and serve.