Kfc Mac Cheese Copycat Recipes

KFC MAC & CHEESE (COPYCAT)

Steps:

• NOTE: PREPARE EXACTLY AS DIRECTED. USE LARGE ELBOW MACARONI.
• INTO 1 1/8 cups of milk, whisk in the nonfat dry milk, cornstarch, mustard powder, seasoning salt and white pepper.
• CUT Velveeta Original cheese into 1/2-inch cubes.
• SHRED 1/2 cup cheddar cheese.
• COOK (boil) macaroni according to package directions.
• DRAIN macaroni and return to pot.
• ADD the remaining ingredients except cheddar cheese and stir over medium heat.
• STIR mixture often without letting mixture boil (reduce heat if this happens), until thickened and glossy in appearance.
• ADD the shredded cheddar cheese until melted and creamy.
• SERVE immediately and enjoy.

THE BEST CHICK-FIL-A MAC AND CHEESE RECIPE (COPYCAT)

Steps:

• Preheat oven to 350 degrees F
• Bring a large pot water to a boil with salt.
• Boil noodles until al dente, drain and set aside (reserve about 1/2 cup of pasta water in case you need to thin up the sauce)
• Melt butter in a large sauce pan over medium heat.
• Whisk in flour and mix continuously for about 4-5 minutes over low heat.
• Slowly pour in the cream and whole milk and stir the whole time until it starts to thicken over low heat.
• Mix in the combination of cheeses until the cheese starts to melt and become creamy and season with salt and pepper to taste.
• If it becomes too thick, thin the sauce with a little bit of the reserved water.
• Mix in the macaroni noodles.
• Pour mixture into a large baking dish.
• Top with additional shredded cheddar cheese.
• Cook for five minutes.
• After five minutes, cook on a low broil for two minutes.
• Remove from oven and mix together so crispy cheese on top is incorporated throughout the dish