Quiche With A Hash Brown Crust Gluten Free Recipes

HASH BROWN QUICHE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
• In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
• Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

QUICHE WITH A HASH BROWN CRUST - GLUTEN FREE

Steps:

• Preheat oven to 425 degrees.
• Crust: Coat a large pie plate with vegetable spay.
• Press in potatoes to an even half inch depth on bottom and up sides.
• Pour the butter evenly over the potatoes.
• Bake for 30 minutes.
• Filling: Perpare your choice of meats and set aside.
• In a large mixing bowl, beat the eggs; add the onion, cheeses, basil, chives and salt and pepper.
• Stir in the milk and meat.
• Pour gently over the partially baked crust and return to the oven with the temperature lowered to 350 degrees.
• Bake for 40 - 45 minutes, or until the centre is set and the knife inserted come out clean.
• Serve immediately.
• Note: you can also substitute commercial frozen hash browns, but be sure they are not dusted with wheat flour for gluten free.