Kfc Bread Pudding Recipes

KFC BREAD PUDDING

Steps:

• Break the biscuits down into crumbs, you can leave a few chunks in there, but nothing bigger than about the size of a quarter.
• Add the brown sugar and cinnamon and mix.
• Combine the eggs, vanilla and milk in another bowl. Add to dry ingredients and stir until completely mixed. This will make a thick batter, but if don't want your bread pudding to be as dense as the stuff at KFC, add a little more milk.
• Press the batter into a greased 8x8 pan and bake at 350°F for 15-18 minutes.
• Let cool slightly.
• For icing, heat the butter and milk together until the butter is melted. Add enough powdered sugar until you have a thin consistency to drizzle over the bread pudding.

OLD-FASHIONED BREAD PUDDING

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan.
• Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.
• Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.
• Place the baking pan into a larger pan; fill the larger pan with water halfway up the sides of the smaller pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes.
• Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners' sugar and mix well.
• Remove bread pudding from the oven. Poke holes throughout using a butter knife. Pour butter sauce over the top.