Key Lime Lemonade Recipes

LEMON LIMEADE

Steps:

• In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

NO BAKE KEY LIME PIE

Steps:

• Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
• Fold in the non-dairy whipped topping.
• Pour mixture into the pie shell and chill or freeze. It's a breeze!

EASY LEMONADE

Steps:

• Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
• Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.

KEY LIME LEMONADE

Steps:

• Mix all ingredients.Chill.Pour into ice filled glasses.

LIME LEMONADE RECIPE - (4.5/5)

Steps:

• Simple Syrup: In a saucepan bring the water and sugar up to a boil. Stir on occasion and cook until the sugar has dissolved. Cool the mixture down. Syrup can be stored in the refrigerator for up to two weeks. Lime Drink: In 4 drink size canning jars (or large glasses) put in a piece of lime slice and a couple mint sprigs. Add 40 ml of the simple syrup and 20 ml of the lemon/lime juice to each glass. Add ice cubes then add sparkling water to fill each glass to the top. Garnish each glass with a thin slice of lime and fresh mint.

LIME AND LEMONADE

Steps:

• In a pitcher combine lime and lemon juice, and sugar.
• Stir to dissolve sugar.
• Add remaining ingredients and stir until well blended.
• Makes 12 servings.

KEY LIME COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
• Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.