Key Lime Bread Recipes

KEY LIME BREAD

Steps:

• Preheat oven to 350 degrees F.
• In a bowl cream butter and sugar until light and fluffy.
• Add in eggs, lime zest, juice, and vanilla. Mix until combined.
• In another bowl, mix together flour, baking powder and salt.
• Alternately, add in flour and buttermilk. Mix well.
• Pour mixture into a greased 9 x 5 loaf pan and bake for 50-55 minutes or until a toothpick comes out clean. Cool 15 minutes and remove from pan.
• Place on a wire rack and drizzle with glaze while bread is still warm.

KEY LIME BREAD

Steps:

• 1. preheat oven to 350 degrees
• 2. Cream butter and sugar, add the eggs and beat well. pour in the juice, zest and vanilla, combine well and set aside
• 3. In another bowl, combine flour, baking powder and salt. add alternating with the milk to the creamed mixture until all are combined. add walnuts and mix until well combined,
• 4. Divide batter into 2 bread pans that have been sprayed with non stick spray ( I use Pam baking spray) Bake in preheated oven for 50-60 minutes or until golden brown and a tooth pick comes clean. I let mine cool for about 10 minutes in the pans then invert on to my cooling rack.
• 5. For the glaze mix the juice and the sugar and spoon over warm bread.

KEY LIME ZUCCHINI BREAD

Steps:

• For the bread: Position an oven rack in the center of the oven and preheat to 350 degrees F. Spray a 9-inch round tube pan with nonstick cooking spray; set aside.
• Whisk together the flour, granulated sugar, pumpkin spice blend, baking soda, salt and baking powder in a large bowl. Whisk together the oil, lime juice, vanilla and eggs in a medium bowl or large measuring cup. Add the wet ingredients to the flour mixture along with the grated zucchini and mix well.
• Spoon the batter into the prepared tube pan and spread in an even layer. Bake until a cake tester or skewer inserted in the center of the bread comes out clean, 1 hour to 1 hour 5 minutes. Transfer the pan to a wire rack to cool completely, then remove from pan to a plate or cake stand.
• For the glaze: Whisk together the confectioners' sugar and lime zest and juice in a medium bowl until smooth and pourable. If the icing is too thick, add water a teaspoon at a time until the desired consistency is reached.
• Pour the icing over the bread, then top with lime twists.

KEY LIME BREAD

Steps:

• In a large mixing bowl, cream butter and sugar.
• Add eggs; mix well.
• Add lime peel, juice and vanilla; mix until combined.
• Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
• Fold in walnuts.
• Transfer to two greased 9-in. x 5-in. x 3-inch loaf pans.
• Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 10 minutes before removing from pans to wire racks.
• Combine glaze ingredients; drizzle over warm bread.
• Cool completely.