Keto Low Carb Lemon Poppy Seed Muffins Recipes

KETO/LOW CARB POPPY SEED MUFFINS

Steps:

• Preheat oven to 350.
• Melt butter.
• Beat eggs, Lakanto Monkfruit, cream cheese, heavy whipping cream, vanilla, salt, and baking powder until combined.
• Add melted butter, coconut flour, lemon zest, lemon juice, and poppy seeds to the mixture and beat again until combined.
• Pour batter into lined muffin pans. I've been using parchment paper muffin liners I bought on Amazon (here) and loved them!
• Bake for 25-30 minutes or until the tops are just beginning to brown and a toothpick inserted in the center comes out clean.

KETO LOW-CARB LEMON POPPY SEED MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper muffin liners.
• Mix sweetener, almond flour, coconut flour, poppy seeds, lemon zest, baking powder, salt, and xanthan gum together in a bowl.
• Beat eggs in a bowl with an electric mixer on high speed until fluffy, about 2 minutes. Beat in butter, sour cream, and vanilla extract. Add sweetener mixture. Stir in cream slowly until batter is thick and smooth. Pour into prepared muffin tin.
• Bake in the preheated oven until tops are golden, 15 to 20 minutes.