Custard Powder Biscuits Cookies Recipes

CUSTARD COOKIES

Steps:

• 1. Preheat oven to 325^. Line 2 cookie sheets with parchment paper.
• 2. Cream powdered sugar and butter, until fluffy.Add egg and beat well to combine. Sift together the flour,baking powder and custard powder(cornstarch). Add dry mixture to the creamed mixture and the (vanilla if using cornstarch); combine well; until a soft dough forms.
• 3. Roll tablespoonfuls of the mixture into balls and place on prepared cookie sheets, 2 inches apart. Using a fork, press dough to flatten slightly. Note: if you want to get fancy try pressing with bottom of can or tater masher. Bake until bottoms are just turning golden. This should take between 8 and 12 minutes..depending on your oven.Let cool on sheets for 3 minutes.
• 4. Remove to cooling rack and cool completely. --- If you would like to make sandwich cookie from these : this is the filling: 1/4 cup powdered sugar 2 Tablespoons butter, room temperature Combine until creamy and spreadable. Spread between bottom of cookie and press another bottom on top.

WW VANILLA BISCUITS (COOKIES)

Steps:

• Preheat oven to 180 deg C (356 deg F). Line 2 trays with baking paper.
• Into a medium bowl sift together the SR flour and custard powder. Stir in the sugar.
• Using your fingertips, rub the butter into the dry ingredients until the mixture looks like soft breadcrumbs.
• Combine the milk and vanilla essence then stir into the mix. It should form a firm dough.
• Drop 2 teaspoons of dough in heaps onto the the prepared trays. They will spread so allow space between biscuit. Lightly flatten with fork then sprinkle with almonds. Press lightly to adhere.
• Bake for 10-15 minutes or until golden on the bottom.

CUSTARD & WHITE CHOCOLATE BISCUITS

Steps:

• Heat oven to 180C/160C fan/gas 4. Line 2-3 baking sheets with baking parchment. Put the butter and sugar in a food processor and whizz until light and fluffy. Add the egg and vanilla, and mix well. Sift together the flour and custard powder, then tip into the bowl and pulse to mix into a dough. Scrape out the food processor and work the chocolate in by hand.
• Roll the dough into balls a little smaller than a walnut, then place on the baking sheets, a little apart to allow for spreading. Press each biscuit down lightly with your fingers.
• Bake for 12-15 mins until lightly golden. Remove and cool on a wire rack.

CUSTARD BISCUITS

Steps:

• Pre heat the oven to 180C.
• Cream the butter and sugar together.
• Add the egg, self raising flour and custard powder. Mix until smooth.
• Roll out on a floured surface and use a biscuit cutter to cut your biscuits.
• Transfer to a non stick baking tray and bake for 15-20 minutes.
• Once cool two biscuits can be sandwiched together using butter icing or served individually.