Popcorn Chocolate Mix Recipes
STRIPED CHOCOLATE POPCORN
For a bake sale last year, I wanted to try something different. I'd seen chocolate popcorn in a candy shop and thought I'd try making it. This recipe was a great success. -Mary Schmittinger, Colgate, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 17 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and toss; set aside. , In a microwave, melt white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets., In a microwave, melt milk chocolate coating; stir until smooth. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container.
Nutrition Facts : Calories 177 calories, Fat 12g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 170mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
WHITE CHOCOLATE POPCORN MIX
Marshmallows, peanuts, dried cranberries and white chocolate help turn air-popped popcorn into a scrumptious, gift-worthy mix.
Provided by My Food and Family
Categories Popcorn Recipes
Time 20m
Yield 24 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Combine all ingredients except chocolate in large bowl.
- Add chocolate; toss to evenly coat popcorn mix. Spread onto baking sheet.
- Refrigerate 10 min. or until chocolate coating is firm.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 8 g, Protein 1 g
CHOCOLATE POPCORN
Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
Provided by sueb
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
- Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
- Bake in preheated oven for 30 minutes, stirring several times.
- Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 18.9 g, Cholesterol 15.3 mg, Fat 12 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 164.1 mg, Sugar 9.9 g
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