Microwave Nacho Cheddar Cheese Chile Popcorn Recipes

NACHO POPCORN

Steps:

• Remove and discard unpopped kernels from popped popcorn. Divide popcorn among four 10-inch microwavable dinner plates. Sprinkle each with desired amount of chili powder and equal amounts of olives, chilies and cheese.
• Microwave 1 plate at a time uncovered on High about 1 minute or until cheese is melted. (If cheese melts unevenly, rotate plate 1/2 turn after 30 seconds.) Serve warm.

MICROWAVE NACHO CHEDDAR CHEESE-CHILE POPCORN

Steps:

• Remove any unpopped kernels and discard.
• Divide the popcorn into four microwavable bowls.
• Sprinkle each with desired amount of chili powder, then equal amounts of olives, green chilies and grated cheese.
• Microwave 1 bowl at a time on HIGH for about 1 minute or until the cheese melts (if the cheese melts unevenly then rotate the plate).

POPCORN NACHOS

Steps:

• In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
• Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.

QUICK MICROWAVE NACHOS

Steps:

• Gather the ingredients.
• Spread the tortilla chips in an even layer on a microwave-safe plate. ( Important : Never use a metal sheet pan or metal dish of any kind in the microwave.) There are no set quantities of these nachos. The important thing is to spread the tortilla chips in an even layer on the plate, with just a little overlap. If you stuff the plate with too many tortilla chips, you won't be able to cover them all with the cheese.
• Sprinkle the cheese evenly over the chips.
• Top with the jalapeño slices, if desired.
• Heat on high for 1 minute, just until the cheese is melted. Be sure to watch the nachos as they cook. Microwave ovens vary dramatically, and so your cooking time will also vary. Let the nachos stand for a few minutes to finish cooking.
• Serve immediately with sour cream, homemade pico de gallo , sliced black olives, chopped fresh tomatoes, and/or guacamole . Enjoy.

NACHO POPCORN

Steps:

• Preheat oven to 300°F.
• Spread popcorn out evenly on a rimmed baking sheet and set aside.
• Combine butter, chives (if using), zest, cumin and chili powder in a bowl.
• Microwave on medium until butter is melted (about 40 seconds).
• Stir well then drizzle mixture evenly over popcorn and toss well.
• Sprinkle with salt and pepper, then stir well.
• Spread out in an even layer.
• Sprinkle cheese evenly over top.
• Bake for 5 minutes or until cheese is evenly melted.

NACHO POPCORN

Steps:

• In large microwave-safe bowl, cook oil and taco seasoning mix on High 1 to 1 1/2 minutes, until hot, stirring once.
• Prepare popcorn as package directs.
• Add popcorn and 1/2 cup cheese to seasoned oil in bowl; toss well.
• Sprinkle with remaining cheese.
• Cook on High 30 seconds to 1 1/2 minutes until cheese begins to melt.

NACHO POPCORN

Steps:

• Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated.