Keto Fireball Cinnamon Whisky Recipes

KETO FIREBALL CINNAMON WHISKY RECIPE

Steps:

• Place 4 cinnamon sticks into the bottle of whiskey, put the lid back on and give it a shake
• Store it for 5 days, shaking it occasionally.
• Before serving, add the stevia to the bottle and shake it to mix
• Serve it as a shot, on ice or mixed with Zevia

FIREBALL® PUMPKIN PIE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Let pie crust come to room temperature, about 10 minutes. Evenly pierce entire crust with a fork.
• Bake in the preheated oven until golden brown, about 12 minutes. Remove from the oven and increase oven temperature to 425 degrees F (220 degrees C).
• Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. Pour into the pre-baked pie shell.
• Return to the oven and bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set and no longer jiggles, and a toothpick inserted into the center comes out clean, about 45 minutes.
• Remove from the oven and let cool to room temperature before serving, about 2 hours.

HOMEMADE CINNAMON WHISKEY | COPYCAT VERSION OF FIREBALL

Steps:

• In a pint or quart size mason jar add the appropriate amount of whiskey and cinnamon hard candies. Add the plastic lid to the jars.
• Shake the mason jars throughout the day until the hard candies have completely melted into the whiskey. This process can take a full day.
• Once the candies are thoroughly melted, package for gifting or store in a cool dark location such as the freezer or refrigerator.