Oatmeal Flaxseed Cookies Recipes

SOFT AND CHEWY OATMEAL FLAX CHOCOLATE CHIP COOKIES

Steps:

• In a large mixing bowl, or bowl of a stand mixer, combine the coconut oil, brown sugar, and white sugar. Mix for about 2 minutes.
• Add in the egg and vanilla extract and stir until just combined.
• Add the oats, flour, flaxseed, baking soda, cinnamon, and salt, and mix until combined.
• Stir in the chocolate chips.
• Form the cookie dough into 1.5 to 2 TBS sized balls and place on a cookie sheet lined with a silicone liner or parchment paper. Top with more chocolate chips if desired.
• Cover the pan with plastic wrap and refrigerate or at least 1 hours or up to 5 days. This will help the cookies not to go flat. If you chill them longer than 1 hour it's possibly your cookies won't spread very much as they bake, so you can flatten the balls a bit with your hand before baking.
• Preheat oven to 350 Fahrenheit. Line 2 baking sheets with a silicone liner or parchment paper.
• Place the cookie dough balls 2 inches apart on the prepared cookie sheets.
• Bake the cookies for about 9 minutes or until edges and top are just beginning to set. Do not bake longer than 10 minutes to ensure the cookies are still soft. They will continue to cook on the pan, and will firm up as they cool.
• Let the cookies cool for 5 minutes before transferring them to a cooling rack.
• The cookies can be stored in an airtight container for up to 1 week, or frozen for up to 2 months.

OATMEAL FLAXSEED COOKIES

Steps:

• Preheat oven to 375 degrees fahrenheit.
• Grease a large cookie sheet with a thin coating of butter.
• In a large bowl place butter and allow it to warm up to room temperature.
• Cream sugars and butter together until well combined.
• Add egg and stir until the egg is totally incorporated into the dough mixture.
• In a small bowl put the dry ingredients together and add to the egg and sugar mixture and combine until it is no longer sticky and comes away from the sides of the mixing bowl.
• Add the oats, chocolate chips and flaxseeds separately to the dough and mix until the dough is workable and ready to handle.
• Put small amounts 2 inches apart on a greased baking sheet and put into the preheated oven for about 8 to 10 minutes or until lightly browned on top.
• Let cookies cool slightly and then remove them to a serving platter for them to cool.

OATMEAL-FLAX CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
• Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.
• Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.
• Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.

OATMEAL COOKIES WITH FLAX

Steps:

• Cream shortening and sugars until smooth.
• Add eggs and vanilla; beat well.
• Add flour, baking soda, cinnamon, salt and flax meal; blend well.
• Stir in oats, prunes, walnuts and chocolate chips.
• Bake 10-12 minutes.

FLAX SEED-OATMEAL COOKIES

Steps:

• Cream butter and sugars.
• Add egg and vanilla and mix.
• Mix in a separate bowl: flour, baking powder, baking soda, wheat germ (optional), cinnamon, cloves, and salt.
• Add mixed dry ingredients to butter/sugar/egg/vanilla and mix.
• Stir in oats and flax seed until moist dough forms.
• Fold in chocolate chips (optional).
• Cook on greased cookie sheet in 1 inch balls (use cooled tablespoon or ice cream scoop to place on sheet) 10-15 minutes at 350ºF (adjust cooking time as necessary for cookie moistness and oven strength).

FLAX OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream together the butter, sugar, Splenda, and brown sugar.
• Add the flax meal and mix.
• In a separate bowl, beat the eggs and vanilla.
• Add to the flax mixture and mix together.
• Sift together the flour and baking soda in another bowl.
• Add the oatmeal, cinnamon, ginger, and nuts, and stir with the flour.
• Combine with the flax mixture.
• Form into approximately 1 tablespoon size balls.
• Flatten on a baking sheet and press sugar into the top.
• Bake approximately 10-15 minutes. until slightly brown.
• Cool on wire racks.

OATMEAL - FLAX SEED MEAL COOKIES

Steps:

• Mix first five ingredients well. Add flour and baking soda and blend well. Add oats and flax seed meal and mix until well blended. Mix in toffee chips and pecans.
• Drop with tablespoon on parchment lined cookie sheets. Bake at 375 degrees for 10 to 15 minutes, or until lightly browned around edges. Remove and cool on cookie rack.