POTATO PATTIES | FRIED POTATO CAKES
Steps:
- In a large mixing bowl, mix together the cold mashed potatoes and the egg. Make sure the egg is evenly distributed through the potatoes.
- Add the grated onion, flour, salt, and pepper and use a fork to gently mix in the ingredients.
- Add enough oil to a large fry pan so that it is approximately 1/2" deep and place over medium heat. Allow the oil to come to temperature, about 350°F.
- Scoop scant 1/2 cups of the potato mixture and gently drop them into the hot oil. Do not overcrowd the pan -- cook no more than 3-4 patties at a time. Gently, flatten each mound into a patty shape with a spatula.
- Fry for about 2 1/2 to 3 minutes on the first side, until golden brown. Then, slide the spatula under the patty and turn it over. You'll find enlisting a second utensil makes the flip a bit easier! Then, cook for another 2 to 2 1/2 minutes.
- Transfer the cooked patty to a cooling rack placed over paper towels. Allow to cool slightly, serve, and enjoy!
Nutrition Facts : Calories 265 kcal, Carbohydrate 16 g, Protein 3 g, Fat 22 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 229 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KENTUCKY FRIED POTATO CAKES
Make and share this Kentucky Fried Potato Cakes recipe from Food.com.
Provided by The Spice Guru
Categories Mashed Potatoes
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- NOTE: USE "IDAHO SPUDS" BRAND INSTANT MASHED POTATOES FOR BEST RESULTS (THEIR POTATOES HAVE A BETTER TEXTURE AND FRESHER FLAVOR). IF YOU PLAN ON USING ANY OTHER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID OVER-SALTING (TASTE THE DRY MIX UNTIL SEASONING IS WELL-BALANCED). FOR LARGER POTATO CAKES, PREPARE 4 PATTIES INSTEAD OF 6. THESE MAY BE SERVED WITH A SMALL DOLLOP OF LIGHT SOUR CREAM.
- INTO a medium mixing bowl, add the potato flakes, baking powder, chives, Recipe #453973, and onion powder; MIX until combined.
- POUR one cup water to a small microwave-safe bowl; ADD the butter and heat in a microwave oven until butter is completely melted, but water is not boiling.
- REMOVE water/butter mixture from microwave and stir in the sour cream.
- WHEN the sour cream is blended in, whisk in the beaten eggs until smooth.
- POUR the water/dairy mixture over the potato mixture in medium bowl.
- STIR mixture with a fork until just blended (do not over-stir!).
- ALLOW mixture to sit for 5 minutes; DIVIDE mixture into 6 equal portions; SHAPE into patties without over-handling or pressing (they don't have to look perfect).
- FRY in a little oil or butter over medium heat until golden brown and crisp on both sides.
- SERVE and enjoy!
Nutrition Facts : Calories 96.5, Fat 3.9, SaturatedFat 2, Cholesterol 68.7, Sodium 147.5, Carbohydrate 12, Fiber 0.9, Sugar 0.5, Protein 3.6
ROUND TWO RECIPE - FRIED POTATO CAKES
Steps:
- In a shallow plate or pie dish, mix the breadcrumbs with salt, pepper, and cayenne pepper. In a large bowl, stir together the potatoes and cheese. Scoop out 1/4 cup of the potato mixture and form it into a small patty. Gently press the patties into the seasoned breadcrumbs, coating both sides, and set aside.
- In a large skillet over medium heat, add the oil. When it is hot, add the potato cakes in 1 layer and cook until golden brown and crispy, about 2 minutes per side. Drain on brown paper and sprinkle with more salt and pepper while hot.
FRIED POTATO CAKE
This is a recipe from a cookbook called "Classic International Recipes". It is supposed to be one of the national dishes of Switzerland and is often served daily. It is often served with "Veal with Cream Sauce". The only thing I changed was to add some garlic (as usual). Please note: This is supposed to make one big cake, that is then quartered to serve 4. Chilling time is not included in the cooking time....I cook the potatoes in the morning, and prepare the cake in the evening.
Provided by breezermom
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the potatoes.
- In a large covered saucepan, cook the whole potatoes in enough boiling salted water to cover for 20 to 25 minutes or until almost tender; drain.
- Chill several hours or overnight.
- Peel the potatoes; shred enough to make 3 cups.
- Combine the shredded potatoes, onion, garlic, salt, and pepper.
- In a 10-inch skillet, melt the butter.
- Using a spatula, pat the potato mixture into the skillet, leaving a 1/2 inch space around the edge.
- Cook potato mixture, uncovered, over low heat about 20 minutes or until the underside is crisp and golden brown.
- Use a spatula to loosen the potatoes from the skillet.
- Place a plate or baking sheet on top the skillet.
- Invert the skillet to remove the potatoes.
- If necessary, add more butter to the skillet.
- Slide the potato cake back into the skillet, browned side up; cook the unbrowned side for 5 minutes.
- Sprinkle the shredded cheese on top of the potato cake; cover, and cook 5 minutes more or until the potatoes are golden brown and the cheese is melted.
- Cut the potato cake into four wedges and serve.
- Garnish with sliced green onions, cut parsley, or sour cream if you wish.
OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
FRIED MASHED POTATO CAKES
Fried mashed potato patties. Yummy!
Provided by Vinniemama
Categories Side Dish Vegetables
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mashed potatoes, egg, flour, and salt together in a bowl.
- Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 8.7 g, Cholesterol 31.7 mg, Fat 3.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 214.3 mg, Sugar 0.6 g
More about "kentucky fried potato cakes recipes"
FRIED POTATO CAKES (POTATO PATTIES) - SMARTYPANTSKITCHEN
From smartypantskitchen.com
5/5 (24)Total Time 15 minsCategory Appetizer, Breakfast, Side Dish, SnackPublished Jun 27, 2021
OLD-FASHIONED CRISPY LEFTOVER MASHED POTATO CAKES …
From littlecooksreadingbooks.com
5/5 (2)Total Time 15 minsCategory Side DishesCalories 140 per serving
BEST KENTUCKY FRIED POTATO CAKES RECIPES
From alicerecipes.com
POTATO CAKES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CRISPY CRISPY MASHED POTATO CAKES | FEASTING AT HOME
From feastingathome.com
POTATO CAKES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
KENTUCKY FRIED POTATO CAKES RECIPES
From tfrecipes.com
GOLDEN PAN-FRIED POTATO CAKES - A SPICY PERSPECTIVE
From aspicyperspective.com
OLD FASHIONED MASHED POTATO CAKES | TASTES OF LIZZY T
From tastesoflizzyt.com
CRISPY CHEESY POTATO CAKES - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
KENTUCKY FRIED POTATOES RECIPE - TITLI'S BUSY KITCHEN
From titlisbusykitchen.com
I TRIED THE VIRAL “KENTUCKY POTATOES” AND IT'S MY NEW ... - KITCHN
From thekitchn.com
CRISPY FRIED MASHED POTATO CAKES • JESSIE'S COZY KITCHEN
From jessiescozykitchen.com
KENTUCKY FRIED POTATO CAKES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BOSTON BEANERY COTTAGE FRIED POTATO CAKES RECIPE
From secretcopycatrestaurantrecipes.com
FRIED POTATO CAKES - SHOTGUNRED.COM
From shotgunred.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love