Kellys Steak House Onion Rings Recipes

STEAKHOUSE ONION RINGS

Steps:

• Soak the onion rings in the milk mixture for 30 minutes. Toss each ring in the flour mixture; repeat, dipping rings in milk and flour again. Fry in the hot oil until golden, about 5 minutes. Transfer to paper towels; season with salt.

RESTAURANT STYLE ONION RINGS

Steps:

• Heat oil to 350 degrees F.
• Separate the ¼ inch slices of onion into separate rings.
• In a small bowl, combine flour, baking powder and salt. Coat onion rings in the dry mixture completely and set aside.
• In a medium bowl, combine egg and milk and whisk until completely combined.
• Dip the flour-coated onion rings into egg-milk mixture and place on a wire rack to let excess egg-milk mixture drain.
• While onion rings drain, pour Panko bread crumbs into a shallow dish. Dip egg-milk coated onion rings into Panko bread crumbs until completely coated. Spoon crumbs over the top to cover as necessary.
• Place in hot oil and cook 1 to 1½ minutes on each side until it reaches a nice golden brown color. Flip them over to cook the other side.
• Place on a paper towel to let any excess oil drain off. Sprinkle each onion ring with a little salt.

KELLYS CRISPY ONION RINGS

Steps:

• 1. Peel onion. Sliced into very this slices. As thin as you like, i like mine as this as i can get them.
• 2. Pull the rings apart. Soak sliced onion rings in the buttermilk for about 10 minutes.
• 3. Meanwhile, combine flour, garlic powder, onion salt, salt and pepper in large bowl.
• 4. Heat oil in pan deep enough for the onion rings.
• 5. Take a handfull of the onions out of the buttermilk, give them a shake to get off excess buttermilk, and put them in the flour mixture. Toss around to coat completely. Place aside to finish the rest of your onions.
• 6. Once all onions are nicely coated with the flour mixture, start deep frying them until golden brown.
• 7. When they are done, place them on papertowel lined plates to drain the excess oil. Sprinkle with a little salt if desired! Repeat until all onions are golden brown and delicious!!

KELLY'S STEAK HOUSE ONION RINGS

Steps:

• in a large bowl crack 2 eggs add milk wrisk together
• push your fingers through the onions to separate them into rings. put the onion rings into the egg and milk bath.
• put 2 cups of self rising flour into a paper bag put a few of the onion rings in the bag at a time and shake to cover well. take the rings out of the bag
• put in in deep fryer and cook till golden brown if you don't have a deep fryer, use a large pot and fill it 1/2 full of oil 365*
• The way they got the onion rings into looking like a haystack was to put them in the fry basket then put another fry basket on the top so they would fry up together.

RESTAURANT STYLE ONION RINGS RECIPE

Steps:

• Heat vegetable oil in a deep-fryer or pot to 365 degrees. Onion slices should be about 1/4 inch thick. Separate the onion slices into rings and set aside.
• In a bowl, combine flour, baking powder and salt.
• Dip the onion slices in the flour mixture until completely coated and set aside.
• Whisk the eggs and milk into the flour mixture.
• Dip the floured rings into the batter to coat and place on a wire rack to let excess batter drip off.
• Pour the bread crumbs in a large bowl. Gently toss battered onions into the bread crumbs and and coat evenly.
• Deep fry a few rings at a time for 2-3 minutes, or until golden brown.
• Place finished onion rings on paper towels to drain.
• Season with seasoning salt and serve.

OLD FASHIONED ONION RINGS

Steps:

• Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
• Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
• Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
• Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.